Commissary & shared kitchens

Commissary Kitchens in Los Angeles

11 real, web-verifiable commissary and shared commercial kitchens in the Los Angeles area — for food trucks, caterers, bakers and packaged-food makers.
A starting-point directory — verify licensing, services & availability with each kitchen. Listings are informational; we are not affiliated with them.
Prime Culver City Arts District Kitchen Rentals (LA Cooking School)
Culver City, CA
shared/commercial kitchen
hourly kitchen rentalevent/pop-up space
Two fully-equipped kitchens operated by the LA Cooking School, available 7am-11pm daily.
8688 & 8690 Washington Blvd, Culver City, CA 90232 · source
LGIKitchen
Fullerton, CA
culinary incubator
hourly kitchen rentalbusiness support/incubatorpackaged-food/cottage production
Orange County incubator offering business development, vendor access, nutritional development and packaging services.
3519 W Commonwealth Ave, Suite L, Fullerton, CA 92833 · source
Long Beach, CA
commissaryFood-truck commissary
hourly kitchen rentalfood-truck commissarydry & cold storagebusiness support/incubator
Licensed commissary for mobile vendors meeting LA County health commissary requirements, with Long Beach and Glassell Park locations.
456 Elm Ave, Long Beach, CA 90802 (also 3729 Verdugo Rd, Los Angeles, CA 90065) · source
Los Angeles, CA
shared/commercial kitchen
packaged-food/cottage productiondry & cold storage
Private, individually leased and pre-inspected production kitchens from 150 to 2,000 sq ft.
6130 S Avalon Blvd, Los Angeles, CA 90003 · source
Los Angeles, CA
commissaryFood-truck commissary
hourly kitchen rentalfood-truck commissarypackaged-food/cottage production
Westside/Central LA certified commissary serving delivery brands, caterers, food trucks and meal-prep businesses.
· source
Los Angeles, CA
shared/commercial kitchen
hourly kitchen rentaldry & cold storagepackaged-food/cottage productionevent/pop-up space
State-of-the-art shared kitchen in a restored Arts District warehouse with multiple kitchen formats.
672 South Santa Fe Ave, Los Angeles, CA 90021 · source
DTLA Kitchens
Los Angeles, CA
shared/commercial kitchen
hourly kitchen rentalbusiness support/incubator
Private and shared kitchens for delivery and catering brands with free consulting services.
3212 E Olympic Blvd, Los Angeles, CA 90023 · source
Fishburn Kitchens (Maker Kitchens)
Los Angeles, CA
shared/commercial kitchenFood-truck commissary
hourly kitchen rentaldry & cold storagefood-truck commissary
Private 250-500 sq ft spaces with shared storage and food-truck parking.
1539 Fishburn Ave, Los Angeles, CA 90063 · source
Saticoy Kitchens
North Hollywood, CA
shared/commercial kitchen
packaged-food/cottage productiondry & cold storage
16 private kitchen units with walk-in cooler/freezer access, ideal for caterers and meal-prep businesses.
13346 Saticoy St, North Hollywood, CA 91605 · source
The Kitchen Terminal
Redondo Beach, CA
shared/commercial kitchen
hourly kitchen rentalbusiness support/incubator
4,000 sq ft South Bay facility with 5 kitchens, 24-hour access and small-business services.
2617 Manhattan Beach Blvd, Redondo Beach, CA 90278 · source
ON Kitchens
Van Nuys, CA
shared/commercial kitchen
hourly kitchen rentalpackaged-food/cottage production
Certified commercial kitchens serving delivery restaurants and caterers in the San Fernando Valley.
· source

Before you sign: check CA food-business requirements, the cost to start a food truck, and whether you still qualify under cottage food rules.

Frequently asked

Where can I find a commissary kitchen in Los Angeles?
This page lists real, currently-operating commissary and shared commercial kitchens in the Los Angeles area — 11 of them — including food-truck commissaries, culinary incubators, and hourly kitchen rentals. Confirm licensing and availability with each kitchen directly before you commit.
How much does a commissary kitchen cost to rent?
Rates vary widely by market and access level: hourly kitchen rental commonly runs from the low-$20s to $40+ per hour, while monthly food-truck commissary plans (parking, water, waste, storage) often range from a few hundred to over a thousand dollars a month. Ask each kitchen for its current rate card — we don’t publish prices because they change often.
Do food trucks have to use a commissary?
In most jurisdictions, yes — a mobile food unit must be based at an approved commissary for potable water, waste-water disposal, food storage, and often overnight parking. Check your local mobile-vending rules on the requirements pages, and confirm a given commissary is accepted by your health department.
What should I look for in a shared kitchen?
Confirm it’s health-department licensed in your county, that it has the equipment and storage (dry vs. cold) your menu needs, the booking model (hourly vs. dedicated), and — for trucks — water fill, gray-water dump, and parking. Also ask about insurance requirements and 24/7 access.
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