foodservicenerd
Commissary & shared kitchens

Commissary Kitchens in Miami

8 real, web-verifiable commissary and shared commercial kitchens in the Miami area — for food trucks, caterers, bakers and packaged-food makers.
A starting-point directory — verify licensing, services & availability with each kitchen. Listings are informational; we are not affiliated with them.
LPKitchen
Hallandale Beach, FL
shared/commercial kitchen
hourly kitchen rentaldry & cold storagepackaged-food/cottage production
3,500 sq ft shared kitchen with 24/7 access, prep/cooking areas, storage and parking.
470 Ansin Blvd, Suite D & E, Hallandale Beach, FL · source
Kitchen For Rent Miami
Hialeah, FL
commissaryFood-truck commissary
hourly kitchen rentalfood-truck commissarydry & cold storagepackaged-food/cottage productionbusiness support/incubator
Fully licensed 24/7 commercial/commissary kitchen with FDA/DBPR licensing assistance.
1047 E 28th St, Hialeah, FL 33013 · 561-840-5747 · source
OTH Kitchen
Lake Worth, FL
shared/commercial kitchen
hourly kitchen rentaldry & cold storage
1,750 sq ft fully equipped South Florida kitchen with walk-in cooler, dry storage and 24-hour access.
1714 S Dixie Highway, Lake Worth, FL · source
Chef's Bar at Sanctuary MiMo
Miami, FL
shared/commercial kitchen
hourly kitchen rentalevent/pop-up space
Commercial kitchen and event space with pro appliances and walk-in refrigeration for pop-ups and menu testing.
7610 Biscayne Blvd, Miami, FL 33138 · source
Miami Kitchen Incubator
Miami, FL
culinary incubatorFood-truck commissary
hourly kitchen rentalfood-truck commissarydry & cold storagepackaged-food/cottage productionevent/pop-up spacebusiness support/incubator
11,000+ sq ft across Doral and Coral Gables serving caterers, bakers, food trucks, ghost kitchens and CPG makers.
7415 NW 54th Street, Miami, FL 33166 · 786-677-9762 · source
My Kitchen8
Miami, FL
shared/commercial kitchen
hourly kitchen rentalpackaged-food/cottage productionbusiness support/incubator
Licensed commercial kitchen and community of food artisans that helps renters launch quickly.
9351 SW 56th St, Miami, FL · source
The Cooking Crib
Miami, FL
commissary
hourly kitchen rentalpackaged-food/cottage productionevent/pop-up spacebusiness support/incubator
Licensed commissary incubator for caterers, private chefs, food producers and pop-ups, with startup consulting.
6960 NW 2nd Ave, Miami, FL · source
The Food Factory
Miami, FL
culinary incubator
hourly kitchen rentalpackaged-food/cottage productionbusiness support/incubator
Commercial kitchen and culinary incubator for entrepreneurs creating, processing and producing food products.
13920 SW 139th Ct, Miami, FL · source

Before you sign: check FL food-business requirements, the cost to start a food truck, and whether you still qualify under cottage food rules.

Frequently asked

Where can I find a commissary kitchen in Miami?
This page lists real, currently-operating commissary and shared commercial kitchens in the Miami area — 8 of them — including food-truck commissaries, culinary incubators, and hourly kitchen rentals. Confirm licensing and availability with each kitchen directly before you commit.
How much does a commissary kitchen cost to rent?
Rates vary widely by market and access level: hourly kitchen rental commonly runs from the low-$20s to $40+ per hour, while monthly food-truck commissary plans (parking, water, waste, storage) often range from a few hundred to over a thousand dollars a month. Ask each kitchen for its current rate card — we don’t publish prices because they change often.
Do food trucks have to use a commissary?
In most jurisdictions, yes — a mobile food unit must be based at an approved commissary for potable water, waste-water disposal, food storage, and often overnight parking. Check your local mobile-vending rules on the requirements pages, and confirm a given commissary is accepted by your health department.
What should I look for in a shared kitchen?
Confirm it’s health-department licensed in your county, that it has the equipment and storage (dry vs. cold) your menu needs, the booking model (hourly vs. dedicated), and — for trucks — water fill, gray-water dump, and parking. Also ask about insurance requirements and 24/7 access.
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