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Commissary & shared kitchens

Commissary Kitchens in Orlando

8 real, web-verifiable commissary and shared commercial kitchens in the Orlando area — for food trucks, caterers, bakers and packaged-food makers.
A starting-point directory — verify licensing, services & availability with each kitchen. Listings are informational; we are not affiliated with them.
Kissimmee Commissary
Kissimmee, FL
commissaryFood-truck commissary
hourly kitchen rentalfood-truck commissarybusiness support/incubator
24/7 licensed commissary for food trucks and caterers with licensing and compliance support.
407-900-4219 · source
Eola View Commercial Kitchen
Orlando, FL
shared/commercial kitchenFood-truck commissary
hourly kitchen rentalfood-truck commissarydry & cold storageevent/pop-up space
Downtown Orlando commercial kitchen inside an event venue; 24/7 access, food-truck friendly, membership-based.
150 E Central Blvd, Orlando, FL 32801 · source
Orlando Caterers & Commissary
Orlando, FL
commissaryFood-truck commissary
hourly kitchen rentalfood-truck commissarydry & cold storagebusiness support/incubator
Licensed commissary for caterers, food trucks, trailers and carts; kitchen from $8.50/hr, commissary from $50/mo.
407-757-9240 · source
Orlando Commissary
Orlando, FL
commissaryFood-truck commissary
hourly kitchen rentalfood-truck commissarydry & cold storagebusiness support/incubator
Fully equipped, commercially licensed shared-use and ghost-incubator kitchen rentals for chefs, bakers and vendors.
· source
Orlando Kitchen Incubator
Orlando, FL
culinary incubatorFood-truck commissary
hourly kitchen rentalfood-truck commissarydry & cold storageevent/pop-up spacebusiness support/incubator
12,000 sq ft culinary incubator with shared kitchens, food-truck commissary and ghost-kitchen memberships.
10501 S Orange Ave, Orlando, FL 32824 · 786-677-9762 · source
Pro Kitchen Orlando
Orlando, FL
culinary incubator
hourly kitchen rentalbusiness support/incubator
3,000 sq ft commissary and food-business incubator offering ServSafe proctoring and office rentals.
3601 Vineland Rd, Suite 1, Orlando, FL 32811 · source
Chef Ju'von Commissary Kitchen
Sanford, FL
commissaryFood-truck commissary
hourly kitchen rentalfood-truck commissary
Affordable Central Florida commissary for bakers, caterers, food trucks and packaging businesses; $40/hr.
1305 S Park Ave, Suite A, Sanford, FL 32771 · 321-343-2377 · source
Aloha Productions Luau Commissary
Winter Park, FL
commissaryFood-truck commissary
hourly kitchen rentalfood-truck commissarydry & cold storagebusiness support/incubator
DBPR- and DOA-licensed commissary serving Orlando-area food entrepreneurs since 2001.
3592 Aloma Ave, Winter Park, FL 32792 · 407-234-4592 · source

Before you sign: check FL food-business requirements, the cost to start a food truck, and whether you still qualify under cottage food rules.

Frequently asked

Where can I find a commissary kitchen in Orlando?
This page lists real, currently-operating commissary and shared commercial kitchens in the Orlando area — 8 of them — including food-truck commissaries, culinary incubators, and hourly kitchen rentals. Confirm licensing and availability with each kitchen directly before you commit.
How much does a commissary kitchen cost to rent?
Rates vary widely by market and access level: hourly kitchen rental commonly runs from the low-$20s to $40+ per hour, while monthly food-truck commissary plans (parking, water, waste, storage) often range from a few hundred to over a thousand dollars a month. Ask each kitchen for its current rate card — we don’t publish prices because they change often.
Do food trucks have to use a commissary?
In most jurisdictions, yes — a mobile food unit must be based at an approved commissary for potable water, waste-water disposal, food storage, and often overnight parking. Check your local mobile-vending rules on the requirements pages, and confirm a given commissary is accepted by your health department.
What should I look for in a shared kitchen?
Confirm it’s health-department licensed in your county, that it has the equipment and storage (dry vs. cold) your menu needs, the booking model (hourly vs. dedicated), and — for trucks — water fill, gray-water dump, and parking. Also ask about insurance requirements and 24/7 access.
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