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Commissary & shared kitchens

Commissary Kitchens in Seattle

10 real, web-verifiable commissary and shared commercial kitchens in the Seattle area — for food trucks, caterers, bakers and packaged-food makers.
A starting-point directory — verify licensing, services & availability with each kitchen. Listings are informational; we are not affiliated with them.
Sound Commissary Kitchen
Puyallup, WA
commissaryFood-truck commissary
hourly kitchen rentalfood-truck commissaryevent/pop-up space
Commissary supporting ghost kitchens, food trucks, caterers and pop-ups with a delivery pickup area.
109 E Stewart Ave, Puyallup, WA 98372 · source
Artisan Community Kitchen
Redmond, WA
shared/commercial kitchen
hourly kitchen rentalpackaged-food/cottage productiondry & cold storage
Shared kitchen serving Eastside and Seattle food businesses with dedicated space and utilities.
· source
K Commissary
Seattle, WA
commissary
hourly kitchen rentalpackaged-food/cottage productiondry & cold storage
Shared rental kitchen in Rainier Valley with easy I-90/I-5 access and a supportive community focus.
· source
KBM Seattle Commissary Kitchen
Seattle, WA
commissaryFood-truck commissary
hourly kitchen rentalfood-truck commissarydry & cold storage
6,000+ sq ft 24/7 commissary with 16 secure food-truck parking spaces, each with overnight power.
· source
Kay-Town Kitchen
Seattle, WA
shared/commercial kitchen
hourly kitchen rentaldry & cold storage
Shared kitchen with all-new commercial equipment and ample storage for entrepreneurs at various stages.
4116 Rainier Ave S, Seattle, WA 98118 · source
SODO Commissary Kitchen & Food Production Workshare
Seattle, WA
shared/commercial kitchen
packaged-food/cottage productiondry & cold storage
Private-use production space suited to chocolate makers, kombucha brewers and specialty food manufacturers.
649 S Orcas St, Seattle, WA 98108 · source
Seattle Commissary Kitchen
Seattle, WA
commissaryFood-truck commissary
hourly kitchen rentalfood-truck commissarydry & cold storagepackaged-food/cottage production
Women-owned, membership-based shared commissary with four SoDo/Industrial District locations serving 40+ producers.
4634 E Marginal Way S, Suite E-120, Seattle, WA 98134 · source
My Commercial Kitchen
Tacoma, WA
commissaryFood-truck commissary
hourly kitchen rentalfood-truck commissarydry & cold storage
24/7 secure facility for food trucks, startups and caterers with two cook lines and covered load-in.
3812 S Wright Ave, Tacoma, WA 98409 · source
CuliNex Kitchens
Tukwila, WA
commissaryFood-truck commissary
hourly kitchen rentalfood-truck commissarydry & cold storagepackaged-food/cottage production
20,000 sq ft purpose-built facility with 5 kitchens near SeaTac hosting food trucks, caterers, bakers, R&D and ghost kitchens.
· source
Spice Bridge (Food Innovation Network)
Tukwila, WA
culinary incubator
business support/incubatorevent/pop-up spacehourly kitchen rental
Global food-hall incubator with a shared commercial kitchen supporting immigrant and women-of-color entrepreneurs.
14200 Tukwila International Blvd, Tukwila, WA 98168 · source

Before you sign: check WA food-business requirements, the cost to start a food truck, and whether you still qualify under cottage food rules.

Frequently asked

Where can I find a commissary kitchen in Seattle?
This page lists real, currently-operating commissary and shared commercial kitchens in the Seattle area — 10 of them — including food-truck commissaries, culinary incubators, and hourly kitchen rentals. Confirm licensing and availability with each kitchen directly before you commit.
How much does a commissary kitchen cost to rent?
Rates vary widely by market and access level: hourly kitchen rental commonly runs from the low-$20s to $40+ per hour, while monthly food-truck commissary plans (parking, water, waste, storage) often range from a few hundred to over a thousand dollars a month. Ask each kitchen for its current rate card — we don’t publish prices because they change often.
Do food trucks have to use a commissary?
In most jurisdictions, yes — a mobile food unit must be based at an approved commissary for potable water, waste-water disposal, food storage, and often overnight parking. Check your local mobile-vending rules on the requirements pages, and confirm a given commissary is accepted by your health department.
What should I look for in a shared kitchen?
Confirm it’s health-department licensed in your county, that it has the equipment and storage (dry vs. cold) your menu needs, the booking model (hourly vs. dedicated), and — for trucks — water fill, gray-water dump, and parking. Also ask about insurance requirements and 24/7 access.
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