The Atosa SOD1248 is a 48″×12″ commercial stainless work table. At 48″ wide it gives a mid-size surface for a typical prep or plating station.
Buying considerations
Match the top gauge to the workload — 18-gauge for light prep, 16 for daily commercial use, 14 for heavy chopping and mounted equipment — and choose 304 stainless for food-contact corrosion resistance. Pick an open base for airflow and a trash-can gap, a cabinet base for lockable storage, or casters for a mobile station. Browse all work tables →
Specifications
| Spec | Detail |
|---|---|
| Width | 48" |
| Depth | 12" |
| Height | — |
| Top gauge | — |
| Stainless grade | — |
| Edge profile | — |
| Top material | Stainless steel |
| Base | — |
| Backsplash | — |
| Undershelf | — |
| Drawers | — |
| Casters | — |
| Legs | — |
| Load rating | — |
| Prep edge | — |
| NSF listed | — |
| Warranty | — |
A dash (—) means the manufacturer has not published that specification.
Pulled from Atosa
Health-department & code relevance
NSF/ANSI 2 food-prep surface (FDA Food Code 4-101.11). Requirements by state →
Shipping & handling
UPS / small parcel — light enough to ship ground (26.5 lb), no freight appointment or liftgate needed.
| Ships by | UPS / ground parcel |
| Product weight | Not published |
| Shipping weight | 26.5 lb |
| Shipping dimensions | Not published |