Can I sell homemade food in Michigan?
Yes. Michigan has a cottage food framework (Cottage Food) that lets individuals make and sell certain non-hazardous foods from a home kitchen. Annual sales are capped at $50,000 (up to $75,000 for products priced $250+ per unit). You still must follow the state's rules on allowed foods, labeling, and where you can sell. Administered by Michigan Department of Agriculture & Rural Development (MDARD).
What foods can I sell under Michigan's cottage food law?
Non-TCS foods: fruit jams/jellies, breads and baked goods, cookies, cakes, vinegars, other non-TCS foods Not allowed: TCS/refrigerated foods, meat, low-acid canned goods; interstate sales
When do I need a commercial or commissary kitchen in Michigan?
Exceeding the cap, selling TCS foods, or wholesale/interstate requires a licensed kitchen At that point, see the requirements and permit fees for your area.
Do I need a license or registration for cottage food in Michigan?
No license/registration; must keep sales records for MDARD inspector on request; labeling required