What permits do I need to open a restaurant?
Typically a plan-review approval, a food establishment (health) permit, a local business license and seller's permit, a certified food protection manager, and fire/building sign-offs. The exact set and issuing agency vary by state and county.
What is plan review?
A pre-construction review where the health department checks your proposed equipment layout, menu and finishes against code before you build or remodel. Approval is usually required before a permit is issued and before you open.
Do I need a ServSafe certification?
Most states require at least one certified food protection manager on staff, and ServSafe is the most widely accepted program. Many jurisdictions also require food-handler cards for other employees. Confirm which credential your state accepts.
Who issues a commercial kitchen permit?
It depends on the state: some are state-issued, many are issued by the county or city health department, and a few use regional health districts. Check your state to see which authority licenses you.