Western Upper Peninsula Health Department (WUPHD) · department site →
Fees change often — always confirm the current amount with the department before you budget.
Baraga County food-facility health permits run about $380 annually. Plan review runs about $350. Confirm the exact amount with Western Upper Peninsula Health Department (WUPHD) before you budget.
Confirm the authority for your exact address. Some cities run their own health division, and building, planning, fire, sewer/grease and business-license approvals are separate even when Western Upper Peninsula Health Department (WUPHD) issues the health permit.
About 17 food & drinking establishments operate here, serving a population of about 8,310. (U.S. Census 2023 estimate; County Business Patterns 2022, NAICS 722)
Last verified: 2026-08-18 — we re-confirmed the serving authority, its contact, and that the fees below match the current published schedule. Fee schedules may carry an earlier effective date (shown per fee); local ordinances & amendments aren’t individually reviewed, so confirm current rules with the authority having jurisdiction.See something out of date? Report an update →
Restaurant / food-facility permit
Food Service Establishment License
$380
Risk Category X (low) $380 for-profit ($350 base + $30) / $355 non-profit; Risk Y (medium) $430/$405; Risk Z (high) $680/$655. Effective Feb 1, 2024
How inspection results are scored/posted here is pending verification — ask the department.
Food truck / mobile permit
Mobile / Transitory Food Unit (TFU)
$130-$214
Mobile license $130 for-profit ($100 base + $30); TFU license $214 for-profit / $175 non-profit; TFU/Mobile plan review $250; inspections $90 each; Temporary Food $65 (Risk X) or $85 (Risk Y/Z)
How to apply
See the department site above.
Fees/payment and forms are on the department site; application steps vary by concept — see the checklist below.
How Baraga County’s permit cost compares
At about $380/year, Baraga County’s restaurant health permit is above the Michigan median ($372) and above the U.S. median ($125) — higher than about 97% of U.S. counties.
Ranked 33rd-lowest of 63 Michigan counties by permit cost.
Comparison uses the lowest published annual restaurant-permit figure in each county; confirm your exact tier with the department.
Local food-service market
About 17 food & drinking establishments serve ~8,310 residents in Baraga County — one per ~489 residents, denser than the Michigan average (one per ~501).
U.S. Census 2023 population; County Business Patterns 2022 (NAICS 722).
Budget the permit stack
Start with ~$380 annual health permit + $350 plan review.
Plus building, fire, and business-license fees that vary locally — use the cost calculators and the checklist below to budget the full stack.
Equipment your Baraga County plan review will check
Health-department plan review looks for specific, code-compliant fixtures. Compare spec-filtered options, then confirm counts and sizes with your local requirements. See the full list in what equipment a commercial kitchen requires.
This is a typical sequence — confirm the exact sequence with your authority having jurisdiction.
Confirm whether Baraga County or another local jurisdiction (city/district) handles your exact address.
Confirm zoning and permitted use.
Prepare your menu and scaled plans.
Include an equipment schedule with ANSI/NSF spec sheets.
Submit water-heater and hood documentation.
Pay plan-review fees.
Respond to plan-check corrections.
Obtain Environmental Health plan approval.
Obtain building, plumbing, mechanical and fire approvals.
Schedule rough-plumbing, pre-final and final health inspections.
Pay the operating-permit / application fees.
Receive approval before storing or preparing food.
Frequently asked questions
How much is a food permit in Baraga County?
$380 These are annual health-permit fees, usually tiered by seating or size; confirm your exact category with the department.
Is plan review required in Baraga County?
Yes — plan review is required before you build or remodel a food facility. Typical fees: $350
Do I need a commissary for a food truck in Baraga County?
In most cases, yes — most mobile units must operate from an approved commissary; confirm exemptions with the department. Mobile license $130 for-profit ($100 base + $30); TFU license $214 for-profit / $175 non-profit; TFU/Mobile plan review $250; inspections $90 each; Temporary Food $65 (Risk X) or $85 (Risk Y/Z)
Who issues food permits in Baraga County?
Food permits here are issued by Western Upper Peninsula Health Department (WUPHD). See the department site for current details.
Are city building and fire approvals separate?
Yes — building, plumbing, mechanical and fire approvals are always separate from the health permit and are often handled by different offices.
Published by Resultex Media Group LLC · Independent & vendor-neutral · Educational only, not legal or engineering advice · Last verified September 2026