Restaurants and food trucks.
Bay County food-facility health permits run about $126–$357 annually, depending on size or sales volume. Plan review runs about $25–$55.10. Confirm the exact amount with State-administered: FL Dept. of Business & Professional Regulation (DBPR), Division of Hotels & Restaurants (restaurants + mobile food dispensing vehicles); FL Dept. of Agriculture & Consumer Services (FDACS), Division of Food Safety (grocery/retail food stores). Temporary events at public events are permitted locally by Florida DOH-Bay County. before you budget.
Confirm the authority for your exact address. Some cities run their own health division, and building, planning, fire, sewer/grease and business-license approvals are separate even when State-administered: FL Dept. of Business & Professional Regulation (DBPR), Division of Hotels & Restaurants (restaurants + mobile food dispensing vehicles); FL Dept. of Agriculture & Consumer Services (FDACS), Division of Food Safety (grocery/retail food stores). Temporary events at public events are permitted locally by Florida DOH-Bay County. issues the health permit.
About 464 food & drinking establishments operate here, serving a population of about 190,769. (U.S. Census 2023 estimate; County Business Patterns 2022, NAICS 722)
Statewide fees set by Rule 61C-1.008 F.A.C; under Fla; Stat; 509.251/509.302; identical in all 67 counties (county only affects the renewal cycle, not the amount); DBPR licenses restaurants regardless of county; there is no separate Bay County restaurant fee; Verified against DBPR food-fees page 2026-08-10
State DBPR Division of Hotels & Restaurants inspects; outcome is met-standards / warning / emergency closure with violations listed, no letter grade; searchable statewide online database.
DBPR licenses mobile units that prepare potentially hazardous food (e.g., hot dogs, burgers); FDACS permits mobile units selling only prepackaged/non-potentially-hazardous items; One free mobile permit is allowed for an owner with an active brick-and-mortar food permit
Fees/payment and forms are on the department site; application steps vary by concept — see the checklist below.
Comparison uses the lowest published annual restaurant-permit figure in each county; confirm your exact tier with the department.
U.S. Census 2023 population; County Business Patterns 2022 (NAICS 722).
Plus building, fire, and business-license fees that vary locally — use the cost calculators and the checklist below to budget the full stack.
| Category | Annual fee | Notes |
|---|---|---|
| Caterer | $263/yr ($136.50 half year) | Licensed by DBPR, Division of Hotels & Restaurants (statewide fee, Rule 61C-1.008 F.A.C.) |
| Bakery / food processing | Retail Bakery $355/yr; Wholesale Bakery $530/yr; Processor (other perishable foods) $490/yr; Processor (other non-perishable foods) $335/yr | FDACS retail food establishment permit, Rule 5K-4.020 F.A.C; (statewide), verified 2026-08-10 |
| Bar / limited food service | A bar serving food is a DBPR Public Food Service Establishment: nonseating $242/yr, or by seats (1-49 $262, 50-149 $273) | Alcohol-only bars are licensed by DBPR Division of Alcoholic Beverages & Tobacco; a bar preparing/serving food needs the DBPR food service license priced by seating |
| Grocery / market with deli | Supermarket $650/yr; Grocery Store $540/yr; Convenience Store $330/yr (w/limited food service $430, w/significant food service $475); Meat Market $455; Seafood Market $410; Health Food Store $300 | FDACS retail food permits, Rule 5K-4.020 F.A.C; (verified 2026-08-10); A supermarket/grocery deli is captured within the grocery/supermarket permit or the 'significant food service' tier |
| Temporary / seasonal event | DBPR temporary food service: 1-3 day event $91; 4-30 day event $105; annual temporary vendor $456. FDACS Semi-permanent Vendor $195/yr | DBPR permits temporary food service operators; FDACS uses a semi-permanent vendor category; Temporary events at public venues may also require a Florida DOH-Bay County event permit |
| Pushcart / mobile vending | DBPR hot dog cart / mobile food dispensing vehicle $347/yr; FDACS Mobile Vendor (prepackaged only) $300/yr | DBPR covers carts preparing potentially hazardous food; FDACS covers prepackaged/non-hazardous mobile vendors |
Health-department plan review looks for specific, code-compliant fixtures. Compare spec-filtered options, then confirm counts and sizes with your local requirements. See the full list in what equipment a commercial kitchen requires.
Permit costs and rules change at the county line — compare Bay County with its neighbors.
This is a typical sequence — confirm the exact sequence with your authority having jurisdiction.
Official plan-check requirements: plan-check guide →