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Local permits & fees

Bergen County, NJ Food Facility Permits

Restaurants and food trucks.

Bergen County Department of Health Services, Consumer Health Program (acts as the local health agency, performing inspections/plan review for ~30 contracting municipalities); retail food LICENSES are issued by each municipality · department site →
Fees change often — always confirm the current amount with the department before you budget.

Confirm the authority for your exact address. Some cities run their own health division, and building, planning, fire, sewer/grease and business-license approvals are separate even when Bergen County Department of Health Services, Consumer Health Program (acts as the local health agency, performing inspections/plan review for ~30 contracting municipalities); retail food LICENSES are issued by each municipality issues the health permit.

Cities with their own health department: Englewood. Food businesses inside these cities apply to the city health department (with its own fees and rules), not Bergen County. Confirm which authority covers your exact address.

About 2,653 food & drinking establishments operate here, serving a population of about 957,736. (U.S. Census 2023 estimate; County Business Patterns 2022, NAICS 722)

Last verified: 2026-08-17 — we re-confirmed the serving authority, its contact, and that the fees below match the current published schedule. Fee schedules may carry an earlier effective date (shown per fee); local ordinances & amendments aren’t individually reviewed, so confirm current rules with the authority having jurisdiction.See something out of date? Report an update →

Restaurant / food-facility permit

Retail Food Establishment License (municipal license under N.J.A.C. 8:24, Chapter 24 of the NJ State Sanitary Code)
Fee not published online — contact the department.

In NJ, retail food licensing is a MUNICIPAL function; the county department of health provides inspection and plan-review services to contracting towns but does not itself sell the operating license; The annual license fee is set by each municipality's ordinance and is not published county-wide; typical NJ municipal retail-food license fees run roughly $100-$500/yr depending on the town and establishment size; Confirm the exact fee with the specific municipality (or the Bergen County Health Dept for towns it serves); Left null; no single county fee exists

Plan review — required

Fee not published online.

Turnaround: Not published; A plan review / pre-operational inspection is generally required before a municipality will issue a new retail-food license

Plan-review details & forms →

Reach the department

OfficeOne Bergen County Plaza, 4th Floor, Hackensack, NJ 07601

Inspection grading

Placard (Pass/Conditional/Closed or color)

Under State Sanitary Code Chapter 24 (N.J.A.C. 8:24), establishments post a color-coded placard: Satisfactory (white), Conditionally Satisfactory (yellow), or Unsatisfactory (red).

Inspection scores & grading

Grading system: placard: Satisfactory / Conditionally Satisfactory / Unsatisfactory (NJ Chapter 24). New Jersey has no statewide/county online inspection database; retail food is regulated at the municipal level. Bergen County Dept of Health Services provides biennial inspection services to ~30 contracting towns; other municipalities inspect via their own health dept or a regional health commission (e.g. Northwest Bergen Regional Health Commission). Result is a NJ placard rating.

Look up Bergen County restaurant inspection scores →

Food truck / mobile permit

Mobile Retail Food Establishment License (municipal, under N.J.A.C. 8:24)
Fee not published online — contact the department.

Mobile/food-truck licensing is also municipal in NJ; A mobile vendor typically needs a retail food license from the town where the unit is based plus separate approvals in each additional municipality it operates in, and must work from an approved commissary; Fees vary by town and are not published at the county level; left null

How to apply

Fees/payment and forms are on the department site; application steps vary by concept — see the checklist below.

Local food-service market

About 2,653 food & drinking establishments serve ~957,736 residents in Bergen County — one per ~361 residents, denser than the New Jersey average (one per ~481).

U.S. Census 2023 population; County Business Patterns 2022 (NAICS 722).

The full approval stack

A code-compliant kitchen in Bergen County needs more than the health permit — these approvals are handled by separate offices. Confirm current requirements with each.

Building / plansCity of Hackensack – Building, Housing & Land Use Dept (Construction/Building)
Fire marshalHackensack Fire Department – Bureau of Fire Prevention · 201-646-7800
Zoning / planningCity of Hackensack – Zoning (Building, Housing & Land Use Dept)
Sewer / greaseBergen County Utilities Authority (BCUA) – Industrial Pretreatment (grease/FOG)
Business licenseCity of Hackensack – City Clerk (mercantile / business licensing)

Watch out for

  • 1) Retail food licensing in NJ is a MUNICIPAL responsibility under N.J.A.C; 8:24 (Chapter 24 of the State Sanitary Code); the Bergen County Consumer Health Program provides inspection/plan-review services to ~30 contracting towns rather than issuing licenses countywide
  • 2) Because fees are set by local ordinance, they vary from town to town; there is no single Bergen County restaurant permit fee

Equipment your Bergen County plan review will check

Health-department plan review looks for specific, code-compliant fixtures. Compare spec-filtered options, then confirm counts and sizes with your local requirements. See the full list in what equipment a commercial kitchen requires.

Nearby counties

Permit costs and rules change at the county line — compare Bergen County with its neighbors.

How to open: typical permitting sequence

This is a typical sequence — confirm the exact sequence with your authority having jurisdiction.

  1. Confirm whether Bergen County or another local jurisdiction (city/district) handles your exact address.
  2. Confirm zoning and permitted use.
  3. Prepare your menu and scaled plans.
  4. Include an equipment schedule with ANSI/NSF spec sheets.
  5. Submit water-heater and hood documentation.
  6. Pay plan-review fees.
  7. Respond to plan-check corrections.
  8. Obtain Environmental Health plan approval.
  9. Obtain building, plumbing, mechanical and fire approvals.
  10. Schedule rough-plumbing, pre-final and final health inspections.
  11. Pay the operating-permit / application fees.
  12. Receive approval before storing or preparing food.

Official plan-check requirements: plan-check guide →

Frequently asked questions

Is plan review required in Bergen County?

Yes — plan review is required before you build or remodel a food facility.

Do I need a commissary for a food truck in Bergen County?

In most cases, yes — most mobile units must operate from an approved commissary; confirm exemptions with the department. Mobile/food-truck licensing is also municipal in NJ; A mobile vendor typically needs a retail food license from the town where the unit is based plus separate approvals in each additional municipality it operates in, and must work from an approved commissary; Fees vary by town and are not published at the county level; left null

Who issues food permits in Bergen County?

Food permits here are issued by Bergen County Department of Health Services, Consumer Health Program (acts as the local health agency, performing inspections/plan review for ~30 contracting municipalities); retail food LICENSES are issued by each municipality. See the department site for current details.

Are city building and fire approvals separate?

Yes — building, plumbing, mechanical and fire approvals are always separate from the health permit and are often handled by different offices.
Sources: bergencountynj.gov · www.nj.gov · observed 2026-08-07
Published by Resultex Media Group LLC · Independent & vendor-neutral · Educational only, not legal or engineering advice · Last verified September 2026