Restaurants and food trucks.
Confirm the authority for your exact address. Some cities run their own health division, and building, planning, fire, sewer/grease and business-license approvals are separate even when City of Albuquerque Environmental Health Department (within city limits); Bernalillo County Consumer Health Protection / NM Environment Dept for unincorporated county issues the health permit.
About 1,418 food & drinking establishments operate here, serving a population of about 671,586. (U.S. Census 2023 estimate; County Business Patterns 2022, NAICS 722)
Fee is risk-based per the 2024 Food Service & Retail Ordinance (eff; 2024-08-01), set by establishment type, Class, and Risk Category in the Rules Appendices; specific dollar amounts NOT published on the fees web page; Discounts for non-profits, adult/child care, and microbusinesses (<=7 employees); amount not found online
Turnaround: Plan review required for new construction or remodeling before a food establishment opens
Albuquerque/Bernalillo Environmental Health inspects and posts results online; no letter grade (downgrade/closure notices only).
figures from secondary food-truck guides, not a direct .gov fee table; Risk-based fee structure under 2024 ordinance
Fees/payment and forms are on the department site; application steps vary by concept — see the checklist below.
U.S. Census 2023 population; County Business Patterns 2022 (NAICS 722).
| Category | Annual fee | Notes |
|---|---|---|
| temporary/seasonal/special-event | — | Special Event Vendor permitting listed; fee not published on page |
Health-department plan review looks for specific, code-compliant fixtures. Compare spec-filtered options, then confirm counts and sizes with your local requirements. See the full list in what equipment a commercial kitchen requires.
Permit costs and rules change at the county line — compare Bernalillo County with its neighbors.
This is a typical sequence — confirm the exact sequence with your authority having jurisdiction.
Official plan-check requirements: plan-check guide →