Restaurants and food trucks.
Confirm the authority for your exact address. Some cities run their own health division, and building, planning, fire, sewer/grease and business-license approvals are separate even when Brown County Public Health (Environmental Health) issues the health permit.
About 62 food & drinking establishments operate here, serving a population of about 25,628. (U.S. Census 2023 estimate; County Business Patterns 2022, NAICS 722)
Brown County is MDH-delegated and sets its own fees; License categories exist on the 2025 application (Base Fee, Small/Medium/Large Establishment, Limited Food, Additional Food Service, etc.) but the dollar amounts are left blank on the published form and are not in the county-wide fee schedule; Re-inspection fee $175; in-office hearing $100; late fee $70 (Jan) then +$70 (Feb); Contact Becky Thomes, Environmental Specialist, 507-766-2021
Category (MFU/FC) listed on application; dollar amount not published online
Fees/payment and forms are on the department site; application steps vary by concept — see the checklist below.
U.S. Census 2023 population; County Business Patterns 2022 (NAICS 722).
Health-department plan review looks for specific, code-compliant fixtures. Compare spec-filtered options, then confirm counts and sizes with your local requirements. See the full list in what equipment a commercial kitchen requires.
Permit costs and rules change at the county line — compare Brown County with its neighbors.
This is a typical sequence — confirm the exact sequence with your authority having jurisdiction.