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Local permits & fees

Clinton County, NY Food Facility Permits & Fees

Restaurants and food trucks.

Clinton County Health Department, Environmental Health & Safety · department site →
Fees change often — always confirm the current amount with the department before you budget.

Clinton County food-facility health permits run about $90–$210 annually, depending on size or sales volume. Plan review runs about $125. Confirm the exact amount with Clinton County Health Department, Environmental Health & Safety before you budget.

Confirm the authority for your exact address. Some cities run their own health division, and building, planning, fire, sewer/grease and business-license approvals are separate even when Clinton County Health Department, Environmental Health & Safety issues the health permit.

About 160 food & drinking establishments operate here, serving a population of about 78,115. (U.S. Census 2023 estimate; County Business Patterns 2022, NAICS 722)

Last verified: 2026-08-18 — we re-confirmed the serving authority, its contact, and that the fees below match the current published schedule. Fee schedules may carry an earlier effective date (shown per fee); local ordinances & amendments aren’t individually reviewed, so confirm current rules with the authority having jurisdiction.See something out of date? Report an update →

Restaurant / food-facility permit

Food Service Establishment Permit
  • High Risk $210
  • Medium Risk $130
  • Low Risk $90 (annual)

Per Clinton County fee schedule effective March 1, 2025

Plan review — required

$125 (per plan review, new or renovation)

Reach the department

Office133 Margaret St., Plattsburgh, NY 12901

Inspection grading

How inspection results are scored/posted here is pending verification — ask the department.

Food truck / mobile permit

Mobile Food Service Establishment
Fee not published online — contact the department.

Mobile food service plan review is $75; annual mobile operating fee not separately captured on the fee-schedule page; Catering FSE permit also offered

How to apply

See the department site above.

Fees/payment and forms are on the department site; application steps vary by concept — see the checklist below.

How Clinton County’s permit cost compares

At about $90/year, Clinton County’s restaurant health permit is below the New York median ($150) and below the U.S. median ($125) — higher than about 36% of U.S. counties.
Ranked 4th-lowest of 31 New York counties by permit cost.

Comparison uses the lowest published annual restaurant-permit figure in each county; confirm your exact tier with the department.

Local food-service market

About 160 food & drinking establishments serve ~78,115 residents in Clinton County — one per ~488 residents, sparser than the New York average (one per ~445).

U.S. Census 2023 population; County Business Patterns 2022 (NAICS 722).

Budget the permit stack

Start with ~$90 annual health permit + $125 plan review.

Plus building, fire, and business-license fees that vary locally — use the cost calculators and the checklist below to budget the full stack.

Equipment your Clinton County plan review will check

Health-department plan review looks for specific, code-compliant fixtures. Compare spec-filtered options, then confirm counts and sizes with your local requirements. See the full list in what equipment a commercial kitchen requires.

Nearby counties

Permit costs and rules change at the county line — compare Clinton County with its neighbors.

How to open: typical permitting sequence

This is a typical sequence — confirm the exact sequence with your authority having jurisdiction.

  1. Confirm whether Clinton County or another local jurisdiction (city/district) handles your exact address.
  2. Confirm zoning and permitted use.
  3. Prepare your menu and scaled plans.
  4. Include an equipment schedule with ANSI/NSF spec sheets.
  5. Submit water-heater and hood documentation.
  6. Pay plan-review fees.
  7. Respond to plan-check corrections.
  8. Obtain Environmental Health plan approval.
  9. Obtain building, plumbing, mechanical and fire approvals.
  10. Schedule rough-plumbing, pre-final and final health inspections.
  11. Pay the operating-permit / application fees.
  12. Receive approval before storing or preparing food.

Frequently asked questions

How much is a food permit in Clinton County?

High Risk $210; Medium Risk $130; Low Risk $90 (annual) These are annual health-permit fees, usually tiered by seating or size; confirm your exact category with the department.

Is plan review required in Clinton County?

Yes — plan review is required before you build or remodel a food facility. Typical fees: $125 (per plan review, new or renovation)

Do I need a commissary for a food truck in Clinton County?

In most cases, yes — most mobile units must operate from an approved commissary; confirm exemptions with the department. Mobile food service plan review is $75; annual mobile operating fee not separately captured on the fee-schedule page; Catering FSE permit also offered

Who issues food permits in Clinton County?

Food permits here are issued by Clinton County Health Department, Environmental Health & Safety. See the department site for current details.

Are city building and fire approvals separate?

Yes — building, plumbing, mechanical and fire approvals are always separate from the health permit and are often handled by different offices.
Sources: www.clintoncountyny.gov · www.clintoncountyny.gov · observed 2026-08-21
Published by Resultex Media Group LLC · Independent & vendor-neutral · Educational only, not legal or engineering advice · Last verified September 2026