Local permits & fees

Duchesne County, UT Food Facility Permits & Fees

Restaurants and food trucks.

TriCounty Health Department · department site →

Fees change often — always confirm the current amount with the department before you budget.

Duchesne County food-facility health permits run about $300–$600 annually, depending on size or sales volume. Plan review runs about $250–$450. Confirm the exact amount with TriCounty Health Department before you budget.

Confirm the authority for your exact address. Some cities run their own health division, and building, planning, fire, sewer/grease and business-license approvals are separate even when TriCounty Health Department issues the health permit.

About 28 food & drinking establishments operate here, serving a population of about 20,477. (U.S. Census 2023 estimate; County Business Patterns 2022, NAICS 722)

Last verified: 2026-08-18 — we re-confirmed the serving authority, its contact, and that the fees below match the current published schedule. Fee schedules may carry an earlier effective date (shown per fee); local ordinances & amendments aren’t individually reviewed, so confirm current rules with the authority having jurisdiction.See something out of date? Report an update →

Restaurant / food-facility permit

Food Service Establishment Permit

$300-$600 (Category I-IV)

Annual Food Service Permit: Category I $300, Category II $400, Category III $500, Category IV $600; additional catering fee $200. 2026 fee schedule; District covers Daggett, Duchesne and Uintah counties

Plan review — required

$250 (Category I) / $350 (Category II) / $450 (Category III)

Reach the department

Phone(435) 722-6300

OfficeTriCounty Health Department, 409 South 200 East, Roosevelt, UT 84066

Websitewww.tricountyhealthut.gov →

Inspection grading

How inspection results are scored/posted here is pending verification — ask the department.

Food truck / mobile permit

Food Truck

$350 (Tier 1) / $500 (Tier 2)

How to apply

See the department site above.

Fees/payment and forms are on the department site; application steps vary by concept — see the checklist below.

How Duchesne County’s permit cost compares

At about $300/year, Duchesne County’s restaurant health permit is above the Utah median ($250) and above the U.S. median ($125) — higher than about 93% of U.S. counties.

Ranked 28th-lowest of 29 Utah counties by permit cost.

Comparison uses the lowest published annual restaurant-permit figure in each county; confirm your exact tier with the department.

Local food-service market

About 28 food & drinking establishments serve ~20,477 residents in Duchesne County — one per ~731 residents, sparser than the Utah average (one per ~589).

U.S. Census 2023 population; County Business Patterns 2022 (NAICS 722).

Budget the permit stack

Start with ~$300 annual health permit + $250 plan review.

Plus building, fire, and business-license fees that vary locally — use the cost calculators and the checklist below to budget the full stack.

Equipment your Duchesne County plan review will check

Health-department plan review looks for specific, code-compliant fixtures. Compare spec-filtered options, then confirm counts and sizes with your local requirements. See the full list in what equipment a commercial kitchen requires.

Compartment sinks

3-bay wash / rinse / sanitize — sized to your menu

Hand sinks

required in prep, cook & warewashing areas

Grease traps / interceptors

sized by drainage fixture units

Reach-in refrigeration

cold-holding at 41°F or below

Work tables & surfaces

NSF-listed, non-absorbent

Hoods & ventilation

over cooking equipment; make-up air

Dishwashers

high-temp or chemical sanitizing

Nearby counties

Permit costs and rules change at the county line — compare Duchesne County with its neighbors.

Carbon County, UT

Restaurant permit: $162

Daggett County, UT

Restaurant permit: $300

Summit County, UT

Restaurant permit: $161

Uintah County, UT

Restaurant permit: $300

Utah County, UT

Restaurant permit: $250

Wasatch County, UT

Restaurant permit: $250

How to open: typical permitting sequence

This is a typical sequence — confirm the exact sequence with your authority having jurisdiction.

Confirm whether Duchesne County or another local jurisdiction (city/district) handles your exact address.
Confirm zoning and permitted use.
Prepare your menu and scaled plans.
Include an equipment schedule with ANSI/NSF spec sheets.
Submit water-heater and hood documentation.
Pay plan-review fees.
Respond to plan-check corrections.
Obtain Environmental Health plan approval.
Obtain building, plumbing, mechanical and fire approvals.
Schedule rough-plumbing, pre-final and final health inspections.
Pay the operating-permit / application fees.
Receive approval before storing or preparing food.

Frequently asked questions

How much is a food permit in Duchesne County?

$300-$600 (Category I-IV) These are annual health-permit fees, usually tiered by seating or size; confirm your exact category with the department.

Is plan review required in Duchesne County?

Yes — plan review is required before you build or remodel a food facility. Typical fees: $250 (Category I) / $350 (Category II) / $450 (Category III)

Who issues food permits in Duchesne County?

Food permits here are issued by TriCounty Health Department. See the department site for current details.

Are city building and fire approvals separate?

Yes — building, plumbing, mechanical and fire approvals are always separate from the health permit and are often handled by different offices.

Utah statewide rules

Who licenses you, reciprocity, and the state regime.

What equipment you need

Build a tailored equipment checklist for your concept.

Permits & plan review, explained

The stack of approvals before you open.

Sources: www.tricountyhealthut.gov · www.tricountyhealthut.gov · observed 2026-08-21