Fees change often — always confirm the current amount with the department before you budget.
Eaton County food-facility health permits run about $30–$1,169 annually, depending on size or sales volume. Plan review runs about $407–$1,129. Confirm the exact amount with Barry-Eaton District Health Department (BEDHD) before you budget.
Confirm the authority for your exact address. Some cities run their own health division, and building, planning, fire, sewer/grease and business-license approvals are separate even when Barry-Eaton District Health Department (BEDHD) issues the health permit.
About 207 food & drinking establishments operate here, serving a population of about 108,820. (U.S. Census 2023 estimate; County Business Patterns 2022, NAICS 722)
Last verified: 2026-08-18 — we re-confirmed the serving authority, its contact, and that the fees below match the current published schedule. Fee schedules may carry an earlier effective date (shown per fee); local ordinances & amendments aren’t individually reviewed, so confirm current rules with the authority having jurisdiction.See something out of date? Report an update →
Restaurant / food-facility permit
Fixed Food Service Establishment License
Risk X $701
Risk Y $1,058
Risk Z $1,169 (totals include $30 state fee)
District covers Barry & Eaton counties; Risk-based (X/Y/Z); Effective January 1, 2026 (FY2025/2026); Fixed Reduced Menu $647; Limited Concession $280; Seasonal 60% of risk category; Some Barry County services partly subsidized (not Eaton)
Fees/payment and forms are on the department site; application steps vary by concept — see the checklist below.
How Eaton County’s permit cost compares
At about $30/year, Eaton County’s restaurant health permit is below the Michigan median ($372) and below the U.S. median ($125) — higher than about 4% of U.S. counties.
Ranked 6th-lowest of 63 Michigan counties by permit cost.
Comparison uses the lowest published annual restaurant-permit figure in each county; confirm your exact tier with the department.
Local food-service market
About 207 food & drinking establishments serve ~108,820 residents in Eaton County — one per ~526 residents, sparser than the Michigan average (one per ~501).
U.S. Census 2023 population; County Business Patterns 2022 (NAICS 722).
Budget the permit stack
Start with ~$30 annual health permit + $407 plan review.
Plus building, fire, and business-license fees that vary locally — use the cost calculators and the checklist below to budget the full stack.
Equipment your Eaton County plan review will check
Health-department plan review looks for specific, code-compliant fixtures. Compare spec-filtered options, then confirm counts and sizes with your local requirements. See the full list in what equipment a commercial kitchen requires.
This is a typical sequence — confirm the exact sequence with your authority having jurisdiction.
Confirm whether Eaton County or another local jurisdiction (city/district) handles your exact address.
Confirm zoning and permitted use.
Prepare your menu and scaled plans.
Include an equipment schedule with ANSI/NSF spec sheets.
Submit water-heater and hood documentation.
Pay plan-review fees.
Respond to plan-check corrections.
Obtain Environmental Health plan approval.
Obtain building, plumbing, mechanical and fire approvals.
Schedule rough-plumbing, pre-final and final health inspections.
Pay the operating-permit / application fees.
Receive approval before storing or preparing food.
Frequently asked questions
How much is a food permit in Eaton County?
Risk X $701; Risk Y $1,058; Risk Z $1,169 (totals include $30 state fee) These are annual health-permit fees, usually tiered by seating or size; confirm your exact category with the department.
Is plan review required in Eaton County?
Yes — plan review is required before you build or remodel a food facility. Typical fees: Plan Review $1,129; Partial Plan/Change of Owner $617; Mobile/TFU/Service Only/Limited Concession $407
Do I need a commissary for a food truck in Eaton County?
In most cases, yes — most mobile units must operate from an approved commissary; confirm exemptions with the department. TFU inspection $90. Temporary Foods $231; Limited Temporary Food $119
Who issues food permits in Eaton County?
Food permits here are issued by Barry-Eaton District Health Department (BEDHD). See the department site for current details.
Are city building and fire approvals separate?
Yes — building, plumbing, mechanical and fire approvals are always separate from the health permit and are often handled by different offices.
Published by Resultex Media Group LLC · Independent & vendor-neutral · Educational only, not legal or engineering advice · Last verified September 2026