Restaurants and food trucks.
Henry County food-facility health permits run about $28–$937.54 annually, depending on size or sales volume. Plan review runs about $85. Confirm the exact amount with Henry County Health Department before you budget.
Confirm the authority for your exact address. Some cities run their own health division, and building, planning, fire, sewer/grease and business-license approvals are separate even when Henry County Health Department issues the health permit.
About 45 food & drinking establishments operate here, serving a population of about 27,520. (U.S. Census 2023 estimate; County Business Patterns 2022, NAICS 722)
Effective 11/1/2025. Risk Level 1-4 by facility size; no commercial/non-commercial split; Less than 25,000 sq ft: RL1 $179.26 (incl; micro market), RL2 $199.60, RL3 $364.76, RL4 $457.51. 25,000 sq ft or greater: RL1 $250.86, RL2 $263.06, RL3 $885.46, RL4 $937.54. Totals include $28 state fee
Mobile High Risk $188.66, Low Risk $108.33 (incl; $28 state fee); Vending $26.09; Temporary $25/day
Fees/payment and forms are on the department site; application steps vary by concept — see the checklist below.
Comparison uses the lowest published annual restaurant-permit figure in each county; confirm your exact tier with the department.
U.S. Census 2023 population; County Business Patterns 2022 (NAICS 722).
Plus building, fire, and business-license fees that vary locally — use the cost calculators and the checklist below to budget the full stack.
Health-department plan review looks for specific, code-compliant fixtures. Compare spec-filtered options, then confirm counts and sizes with your local requirements. See the full list in what equipment a commercial kitchen requires.
Permit costs and rules change at the county line — compare Henry County with its neighbors.
This is a typical sequence — confirm the exact sequence with your authority having jurisdiction.