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Local permits & fees

Kent County, MI Food Facility Permits & Fees

Restaurants and food trucks.

Kent County Health Department - Environmental Health (Food Safety Services), Grand Rapids · department site →
Fees change often — always confirm the current amount with the department before you budget.

Confirm the authority for your exact address. Some cities run their own health division, and building, planning, fire, sewer/grease and business-license approvals are separate even when Kent County Health Department - Environmental Health (Food Safety Services), Grand Rapids issues the health permit.

About 1,316 food & drinking establishments operate here, serving a population of about 661,354. (U.S. Census 2023 estimate; County Business Patterns 2022, NAICS 722)

Last verified: 2026-08-17 — we re-confirmed the serving authority, its contact, and that the fees below match the current published schedule. Fee schedules may carry an earlier effective date (shown per fee); local ordinances & amendments aren’t individually reviewed, so confirm current rules with the authority having jurisdiction.See something out of date? Report an update →

Restaurant / food-facility permit

Food Service Establishment License (annual; licensed by local health department under Michigan Food Law)
400

Confirm with EH at (616) 632-6900. 700 Fuller Ave NE, Grand Rapids, MI 49503

Plan review — required

Fee not published online.

Plan-review details & forms →

Reach the department

OfficeKent County Health Dept, Environmental Health, 700 Fuller Ave NE, Grand Rapids, MI 49503

Inspection grading

Routine inspection — no public letter grade

Kent County (Grand Rapids) Health Dept inspects under the Michigan Food Law/FDA Food Code; no letter grade, reports posted online.

Food truck / mobile permit

Mobile Food Establishment / Special Transitory Food Unit (STFU) license
400

Separate STFU & Mobile Facilities Plan Review Application required

How to apply

Fees/payment and forms are on the department site; application steps vary by concept — see the checklist below.

Local food-service market

About 1,316 food & drinking establishments serve ~661,354 residents in Kent County — one per ~503 residents, sparser than the Michigan average (one per ~501).

U.S. Census 2023 population; County Business Patterns 2022 (NAICS 722).

Watch out for

  • Inspection reports available via the department's online portal (inspections.kentcountyhealth.org)
  • Distinct plan-review applications for fixed major renovation, partial (change of ownership), STFU/mobile, and temporary food

Other food-service permits in this jurisdiction

CategoryAnnual feeNotes
caterer—Kent County Health Department names 'catering operations' among the food operations it regulates but publishes no fee schedule online; In Michigan a caterer operates under a food service establishment license issued by the county; fees are set locally and not posted on the department page
bar/tavern—'Bars' are listed among regulated fixed food service establishments; no separate fee published online
temporary/seasonal/special-event—Temporary Food Facilities (operations up to 14 consecutive days at a fixed location, i.e; temporary food events) are licensed via a dedicated application; the fee is not posted on the department page

Equipment your Kent County plan review will check

Health-department plan review looks for specific, code-compliant fixtures. Compare spec-filtered options, then confirm counts and sizes with your local requirements. See the full list in what equipment a commercial kitchen requires.

Nearby counties

Permit costs and rules change at the county line — compare Kent County with its neighbors.

How to open: typical permitting sequence

This is a typical sequence — confirm the exact sequence with your authority having jurisdiction.

  1. Confirm whether Kent County or another local jurisdiction (city/district) handles your exact address.
  2. Confirm zoning and permitted use.
  3. Prepare your menu and scaled plans.
  4. Include an equipment schedule with ANSI/NSF spec sheets.
  5. Submit water-heater and hood documentation.
  6. Pay plan-review fees.
  7. Respond to plan-check corrections.
  8. Obtain Environmental Health plan approval.
  9. Obtain building, plumbing, mechanical and fire approvals.
  10. Schedule rough-plumbing, pre-final and final health inspections.
  11. Pay the operating-permit / application fees.
  12. Receive approval before storing or preparing food.

Official plan-check requirements: plan-check guide →

Frequently asked questions

How much is a food permit in Kent County?

400 These are annual health-permit fees, usually tiered by seating or size; confirm your exact category with the department.

Is plan review required in Kent County?

Yes — plan review is required before you build or remodel a food facility.

Do I need a commissary for a food truck in Kent County?

In most cases, yes — most mobile units must operate from an approved commissary; confirm exemptions with the department. Separate STFU & Mobile Facilities Plan Review Application required

Who issues food permits in Kent County?

Food permits here are issued by Kent County Health Department - Environmental Health (Food Safety Services), Grand Rapids. See the department site for current details.

Are city building and fire approvals separate?

Yes — building, plumbing, mechanical and fire approvals are always separate from the health permit and are often handled by different offices.
Sources: www.kentcountymi.gov · inspections.kentcountyhealth.org · www.michigan.gov · observed 2026-08-07
Published by Resultex Media Group LLC · Independent & vendor-neutral · Educational only, not legal or engineering advice · Last verified September 2026