Restaurants, commercial kitchens, and food trucks.
Confirm the authority for your exact address. Some cities run their own health division, and building, planning, fire, sewer/grease and business-license approvals are separate even when Kings County Department of Public Health - Environmental Health Services (EHS) issues the health permit.
About 202 food & drinking establishments operate here, serving a population of about 152,682. (U.S. Census 2023 estimate; County Business Patterns 2022, NAICS 722)
CalCode retail food program covering restaurants, bars, markets, school cafeterias, bakeries, produce stands and vending; Contact EHS (559) 584-1401 for current fees
No placard or letter grade; Kings County posts inspection reports (public records) online by city.
Separate Commissary permit application also required for mobile operators
Fees/payment and forms are on the department site; application steps vary by concept — see the checklist below.
U.S. Census 2023 population; County Business Patterns 2022 (NAICS 722).
| Category | Annual fee | Notes |
|---|---|---|
| Commissary / central preparation kitchen | Commissary permit application provided by Kings County DPH but no fee published online | Required for mobile food vendors |
| Temporary / seasonal event | Temporary Events Food Vendor and Coordinator applications provided but fees not published online | Separate vendor and event-coordinator permits |
| Pushcart / mobile vending | Mobile Food Vending permit application provided but fee not published online | CalCode mobile food facility |
Health-department plan review looks for specific, code-compliant fixtures. Compare spec-filtered options, then confirm counts and sizes with your local requirements. See the full list in what equipment a commercial kitchen requires.
Permit costs and rules change at the county line — compare Kings County with its neighbors.
This is a typical sequence — confirm the exact sequence with your authority having jurisdiction.
Official plan-check requirements: plan-check guide →