Restaurants and food trucks.
Confirm the authority for your exact address. Some cities run their own health division, and building, planning, fire, sewer/grease and business-license approvals are separate even when Maricopa County Environmental Services Department (MCESD), Environmental Health Division issues the health permit.
About 8,663 food & drinking establishments operate here, serving a population of about 4,585,871. (U.S. Census 2023 estimate; County Business Patterns 2022, NAICS 722)
MCESD prices annual food establishment permits by class and does not publish amounts inline (directs applicants to the EnerGov fee schedule); left null; Confirm via the Permit Center portal
Turnaround: Not published
Maricopa offers a voluntary A/B/C grade card based on priority/priority-foundation violations; all inspection reports posted in an online database.
Type I (prepackaged/low-risk, no onboard handling), Type II (limited handling/prep), Type III (full onboard cooking of TCS foods); Annual permit fee is invoiced after approval via the EnerGov portal; specific amounts not published on the county page (null)
Fees/payment and forms are on the department site; application steps vary by concept — see the checklist below.
U.S. Census 2023 population; County Business Patterns 2022 (NAICS 722).
A code-compliant kitchen in Maricopa County needs more than the health permit — these approvals are handled by separate offices. Confirm current requirements with each.
| Building / plans | City of Phoenix Planning & Development Dept. (SHAPE PHX) · 602-262-7811 |
| Fire marshal | Phoenix Fire Department - Fire Prevention |
| Zoning / planning | City of Phoenix Planning & Development Dept. - Zoning · 602-262-7811 |
| Sewer / grease | City of Phoenix Water Services Dept. - Environmental / industrial waste (grease) |
| Business license | No general AZ business license; City of Phoenix Transaction Privilege (Sales) Tax license (+ AZ DOR) |
| Category | Annual fee | Notes |
|---|---|---|
| caterer | — | Food caterers operating at special events (permit listed on Food Permits page); fee not published |
| temporary/seasonal/special-event | — | Temporary/Seasonal Food Establishment Permit; fee not published on page (see county fee schedule) |
| market/grocery with deli | — | Micro Market Permit listed; fee not published |
Health-department plan review looks for specific, code-compliant fixtures. Compare spec-filtered options, then confirm counts and sizes with your local requirements. See the full list in what equipment a commercial kitchen requires.
Permit costs and rules change at the county line — compare Maricopa County with its neighbors.
This is a typical sequence — confirm the exact sequence with your authority having jurisdiction.
Official plan-check requirements: plan-check guide →