Kentucky Cabinet for Health & Family Services (state fee schedule, 902 KAR 45:110); local/district health departments administer · department site →
Fees change often — always confirm the current amount with the department before you budget.
Mason County food-facility health permits run about $125–$340 annually, depending on size or sales volume. Plan review runs about $25–$100. Confirm the exact amount with Kentucky Cabinet for Health & Family Services (state fee schedule, 902 KAR 45:110); local/district health departments administer before you budget.
Confirm the authority for your exact address. Some cities run their own health division, and building, planning, fire, sewer/grease and business-license approvals are separate even when Kentucky Cabinet for Health & Family Services (state fee schedule, 902 KAR 45:110); local/district health departments administer issues the health permit. Kentucky sets food-establishment fees at the state level through Kentucky Cabinet for Health & Family Services (state fee schedule, 902 KAR 45:110); local/district health departments administer, EXCEPT in counties/cities that run their own health department (which set their own fees). Confirm which applies to your exact address.
About 46 food & drinking establishments operate here, serving a population of about 16,841. (U.S. Census 2023 estimate; County Business Patterns 2022, NAICS 722)
Last verified: 2026-08-18 — we re-confirmed the serving authority, its contact, and that the fees below match the current published schedule. Fee schedules may carry an earlier effective date (shown per fee); local ordinances & amendments aren’t individually reviewed, so confirm current rules with the authority having jurisdiction.See something out of date? Report an update →
Restaurant / food-facility permit
Food establishment permit / license (state-set)
Annual food service establishment permit by seating (902 KAR 45:110): $125 base + 1-25 seats = $200
26-50 = $250
51-100 = $280
101-200 = $310
201+ = $340. Drive-through +$155
catering $135
Set at the state level by Kentucky Cabinet for Health & Family Services (state fee schedule, 902 KAR 45:110); local/district health departments administer; a single statewide fee schedule for counties without their own health department; Effective per 902 KAR 45:110
Plan review — check locally
Plan review is set by the local/district health department (varies
How inspection results are scored/posted here is pending verification — ask the department.
Food truck / mobile permit
Mobile food establishment (state-set)
Statewide mobile food unit permit $200/year (902 KAR 45:110)
State-set mobile-food fee; confirm commissary and local requirements
How to apply
See the department site above.
Fees/payment and forms are on the department site; application steps vary by concept — see the checklist below.
How Mason County’s permit cost compares
At about $125/year, Mason County’s restaurant health permit is about the Kentucky median ($125) and about the U.S. median ($125) — higher than about 57% of U.S. counties.
Ranked 72nd-lowest of 120 Kentucky counties by permit cost.
Comparison uses the lowest published annual restaurant-permit figure in each county; confirm your exact tier with the department.
Local food-service market
About 46 food & drinking establishments serve ~16,841 residents in Mason County — one per ~366 residents, denser than the Kentucky average (one per ~762).
U.S. Census 2023 population; County Business Patterns 2022 (NAICS 722).
Budget the permit stack
Start with ~$125 annual health permit + $25 plan review.
Plus building, fire, and business-license fees that vary locally — use the cost calculators and the checklist below to budget the full stack.
Equipment your Mason County plan review will check
Health-department plan review looks for specific, code-compliant fixtures. Compare spec-filtered options, then confirm counts and sizes with your local requirements. See the full list in what equipment a commercial kitchen requires.
This is a typical sequence — confirm the exact sequence with your authority having jurisdiction.
Confirm whether Mason County or another local jurisdiction (city/district) handles your exact address.
Confirm zoning and permitted use.
Prepare your menu and scaled plans.
Include an equipment schedule with ANSI/NSF spec sheets.
Submit water-heater and hood documentation.
Pay plan-review fees.
Respond to plan-check corrections.
Obtain Environmental Health plan approval.
Obtain building, plumbing, mechanical and fire approvals.
Schedule rough-plumbing, pre-final and final health inspections.
Pay the operating-permit / application fees.
Receive approval before storing or preparing food.
Frequently asked questions
How much is a food permit in Mason County?
Annual food service establishment permit by seating (902 KAR 45:110): $125 base + 1-25 seats = $200; 26-50 = $250; 51-100 = $280; 101-200 = $310; 201+ = $340. Drive-through +$155; catering $135 These are annual health-permit fees, usually tiered by seating or size; confirm your exact category with the department.
Is plan review required in Mason County?
Plan review may apply; check locally with the department. Typical fees: Plan review is set by the local/district health department (varies; e.g., $25-$100)
Do I need a commissary for a food truck in Mason County?
In most cases, yes — most mobile units must operate from an approved commissary; confirm exemptions with the department. State-set mobile-food fee; confirm commissary and local requirements
Who issues food permits in Mason County?
Food permits here are issued by Kentucky Cabinet for Health & Family Services (state fee schedule, 902 KAR 45:110); local/district health departments administer. See the department site for current details.
Are city building and fire approvals separate?
Yes — building, plumbing, mechanical and fire approvals are always separate from the health permit and are often handled by different offices.
Published by Resultex Media Group LLC · Independent & vendor-neutral · Educational only, not legal or engineering advice · Last verified September 2026