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Local permits & fees

Orange County, FL Food Facility Permits & Fees

Restaurants and food trucks.

State-issued: Florida DBPR, Division of Hotels & Restaurants (restaurants & food trucks licensed by the STATE). Florida DOH-Orange handles only certain non-DBPR food operations; Orange County/City of Orlando also require a local Business Tax Receipt. · department site →
Fees change often — always confirm the current amount with the department before you budget.

Orange County food-facility health permits run about $242–$357 annually, depending on size or sales volume. Plan review runs about $50. Confirm the exact amount with State-issued: Florida DBPR, Division of Hotels & Restaurants (restaurants & food trucks licensed by the STATE). Florida DOH-Orange handles only certain non-DBPR food operations; Orange County/City of Orlando also require a local Business Tax Receipt. before you budget.

Confirm the authority for your exact address. Some cities run their own health division, and building, planning, fire, sewer/grease and business-license approvals are separate even when State-issued: Florida DBPR, Division of Hotels & Restaurants (restaurants & food trucks licensed by the STATE). Florida DOH-Orange handles only certain non-DBPR food operations; Orange County/City of Orlando also require a local Business Tax Receipt. issues the health permit.

About 3,493 food & drinking establishments operate here, serving a population of about 1,471,416. (U.S. Census 2023 estimate; County Business Patterns 2022, NAICS 722)

Last verified: 2026-08-17 — we re-confirmed the serving authority, its contact, and that the fees below match the current published schedule. Fee schedules may carry an earlier effective date (shown per fee); local ordinances & amendments aren’t individually reviewed, so confirm current rules with the authority having jurisdiction.See something out of date? Report an update →

Restaurant / food-facility permit

Public Food Service Establishment License (DBPR, statewide)
Annual license by seating (statewide DBPR fee schedule):
  • Nonseating $242
  • 1-49 seats $262
  • 50-149 $273
  • 150-249 $294
  • 250-349 $315
  • 350-499 $336
  • 500+ $357. Half-year rates roughly half
  • Plus $50 application fee for new/change of ownership
  • all fees include the $10 HEP surcharge

State-set fees, identical across all Florida counties (Orange included); Verified on official DBPR Food Service Fees page 2026-08-06

Plan review — required

  • $0
  • DBPR provides plan review at no charge (only the $50 application fee applies to a new license)

Turnaround: Plan review recommended before construction; state-run and free, so no county turnaround is published

Plan-review details & forms →

Reach the department

Office1001 Executive Center Dr, Suite 200, Orlando, FL 32803

Inspection grading

Routine inspection — no public letter grade

State DBPR Division of Hotels & Restaurants inspects; outcome is met-standards / warning / emergency closure with violations listed, no letter grade; searchable statewide online database.

Inspection scores & grading

Grading system: pass-fail (met/not-met standards; High Priority / Intermediate / Basic violations; no numeric or letter grade). Florida restaurants are inspected by the STATE - DBPR Division of Hotels & Restaurants, not the county. Routine/complaint inspections; violation-classified reports, no grade or placard. Searchable public database (also InspectFL.org).

Look up Orange County restaurant inspection scores →

Food truck / mobile permit

Mobile Food Dispensing Vehicle (MFDV) License (DBPR, statewide)
Mobile Food Vehicles / Hot Dog Carts:
$347 annual ($178.50 half-year), including $10 HEP surcharge, plus $50 application fee for new/change of ownership

MFDVs are state-licensed; under s; 509.102 F.S; local governments cannot require a separate local MFDV license or fee; A general Business Tax Receipt may still apply in Orange County / Orlando

How to apply

Fees/payment and forms are on the department site; application steps vary by concept — see the checklist below.

How Orange County’s permit cost compares

At about $242/year, Orange County’s restaurant health permit is about the Florida median ($242) and above the U.S. median ($125) — higher than about 80% of U.S. counties.
Ranked 50th-lowest of 66 Florida counties by permit cost.

Comparison uses the lowest published annual restaurant-permit figure in each county; confirm your exact tier with the department.

Local food-service market

About 3,493 food & drinking establishments serve ~1,471,416 residents in Orange County — one per ~421 residents, denser than the Florida average (one per ~701).

U.S. Census 2023 population; County Business Patterns 2022 (NAICS 722).

Budget the permit stack

Start with ~$242 annual health permit.

Plus building, fire, and business-license fees that vary locally — use the cost calculators and the checklist below to budget the full stack.

The full approval stack

A code-compliant kitchen in Orange County needs more than the health permit — these approvals are handled by separate offices. Confirm current requirements with each.

Building / plansCity of Orlando Permitting Services Division (principal city)
Fire marshalOrlando Fire Department - Fire Marshal / Plans Review
Zoning / planningCity of Orlando - Zoning (City Planning Division)
Sewer / greaseCity of Orlando Public Works - Water Reclamation Division, Grease Management Program (unincorporated: Orange County Utilities Engineering, 407-254-9900)
Business licenseCity of Orlando Business Tax Receipt (Permitting Services Division)

Watch out for

  • Restaurant and food-truck licensing is state-run (DBPR); Orange County does not set its own restaurant permit fee
  • DBPR plan review is free; only a $50 application fee applies to a new license

Other food-service permits in this jurisdiction

CategoryAnnual feeNotes
caterer$263/yrDBPR statewide caterer license; any licensed food service establishment may also cater without a separate license
theme-park/entertainment-complex food cart$262-$357/yrTiered by number of carts: 1-5 $262, 6-10 $273, 11-15 $294, 16-20 $315, 21-25 $336, 26+ $357; relevant category for Orange County (Disney/Universal theme parks)
vending machine$21/yrPer machine dispensing prepared/potentially hazardous food
temporary/special-event food vendor1-3 day $91; 4-30 day $105; annual $456DBPR temporary event vendor license

Equipment your Orange County plan review will check

Health-department plan review looks for specific, code-compliant fixtures. Compare spec-filtered options, then confirm counts and sizes with your local requirements. See the full list in what equipment a commercial kitchen requires.

Nearby counties

Permit costs and rules change at the county line — compare Orange County with its neighbors.

How to open: typical permitting sequence

This is a typical sequence — confirm the exact sequence with your authority having jurisdiction.

  1. Confirm whether Orange County or another local jurisdiction (city/district) handles your exact address.
  2. Confirm zoning and permitted use.
  3. Prepare your menu and scaled plans.
  4. Include an equipment schedule with ANSI/NSF spec sheets.
  5. Submit water-heater and hood documentation.
  6. Pay plan-review fees.
  7. Respond to plan-check corrections.
  8. Obtain Environmental Health plan approval.
  9. Obtain building, plumbing, mechanical and fire approvals.
  10. Schedule rough-plumbing, pre-final and final health inspections.
  11. Pay the operating-permit / application fees.
  12. Receive approval before storing or preparing food.

Official plan-check requirements: plan-check guide →

Frequently asked questions

How much is a food permit in Orange County?

Annual license by seating (statewide DBPR fee schedule): Nonseating $242; 1-49 seats $262; 50-149 $273; 150-249 $294; 250-349 $315; 350-499 $336; 500+ $357. Half-year rates roughly half; Plus $50 application fee for new/change of ownership; all fees include the $10 HEP surcharge These are annual health-permit fees, usually tiered by seating or size; confirm your exact category with the department.

Is plan review required in Orange County?

Yes — plan review is required before you build or remodel a food facility. Typical fees: $0; DBPR provides plan review at no charge (only the $50 application fee applies to a new license)

Do I need a commissary for a food truck in Orange County?

In most cases, yes — most mobile units must operate from an approved commissary; confirm exemptions with the department. MFDVs are state-licensed; under s; 509.102 F.S; local governments cannot require a separate local MFDV license or fee; A general Business Tax Receipt may still apply in Orange County / Orlando

Who issues food permits in Orange County?

Food permits here are issued by State-issued: Florida DBPR, Division of Hotels & Restaurants (restaurants & food trucks licensed by the STATE). Florida DOH-Orange handles only certain non-DBPR food operations; Orange County/City of Orlando also require a local Business Tax Receipt.. See the department site for current details.

Are city building and fire approvals separate?

Yes — building, plumbing, mechanical and fire approvals are always separate from the health permit and are often handled by different offices.
Sources: www2.myfloridalicense.com · www2.myfloridalicense.com · www2.myfloridalicense.com · observed 2026-08-06
Published by Resultex Media Group LLC · Independent & vendor-neutral · Educational only, not legal or engineering advice · Last verified September 2026