Skip to main content
foodservicenerd
Local permits & fees

Perry County, IL Food Facility Permits & Fees

Restaurants and food trucks.

Perry County Health Department (Environmental Health / Food) · department site →
Fees change often — always confirm the current amount with the department before you budget.

Perry County food-facility health permits run about $75–$150 annually, depending on size or sales volume. Confirm the exact amount with Perry County Health Department (Environmental Health / Food) before you budget.

Confirm the authority for your exact address. Some cities run their own health division, and building, planning, fire, sewer/grease and business-license approvals are separate even when Perry County Health Department (Environmental Health / Food) issues the health permit.

About 38 food & drinking establishments operate here, serving a population of about 20,503. (U.S. Census 2023 estimate; County Business Patterns 2022, NAICS 722)

Last verified: 2026-08-18 — we re-confirmed the serving authority, its contact, and that the fees below match the current published schedule. Fee schedules may carry an earlier effective date (shown per fee); local ordinances & amendments aren’t individually reviewed, so confirm current rules with the authority having jurisdiction.See something out of date? Report an update →

Restaurant / food-facility permit

Food Service Establishment Operating Permit
  • Any Food Establishment, Retail Store, Caterer or Mobile Unit $150
  • All Bars/Taverns (no food) $100
  • Seasonal (up to 3 months) $75

Establishments assigned a risk level (Category I/II/III) governing inspection frequency; a 'Food Risk Levels & License Fees' schedule details the categories; Category I must have a Certified Food Service Manager on duty at all times; Category III exempt

Plan review — required

Fee not published online.

Reach the department

Office907 South Main Street, Pinckneyville, IL 62274

Inspection grading

How inspection results are scored/posted here is pending verification — ask the department.

Food truck / mobile permit

Mobile Unit Permit
$150

Mobile Unit charged the same $150 as a fixed food establishment

How to apply

See the department site above.

Fees/payment and forms are on the department site; application steps vary by concept — see the checklist below.

How Perry County’s permit cost compares

At about $75/year, Perry County’s restaurant health permit is below the Illinois median ($125) and below the U.S. median ($125) — higher than about 29% of U.S. counties.
Ranked 6th-lowest of 62 Illinois counties by permit cost.

Comparison uses the lowest published annual restaurant-permit figure in each county; confirm your exact tier with the department.

Local food-service market

About 38 food & drinking establishments serve ~20,503 residents in Perry County — one per ~540 residents, sparser than the Illinois average (one per ~483).

U.S. Census 2023 population; County Business Patterns 2022 (NAICS 722).

Budget the permit stack

Start with ~$75 annual health permit.

Plus building, fire, and business-license fees that vary locally — use the cost calculators and the checklist below to budget the full stack.

Equipment your Perry County plan review will check

Health-department plan review looks for specific, code-compliant fixtures. Compare spec-filtered options, then confirm counts and sizes with your local requirements. See the full list in what equipment a commercial kitchen requires.

Nearby counties

Permit costs and rules change at the county line — compare Perry County with its neighbors.

How to open: typical permitting sequence

This is a typical sequence — confirm the exact sequence with your authority having jurisdiction.

  1. Confirm whether Perry County or another local jurisdiction (city/district) handles your exact address.
  2. Confirm zoning and permitted use.
  3. Prepare your menu and scaled plans.
  4. Include an equipment schedule with ANSI/NSF spec sheets.
  5. Submit water-heater and hood documentation.
  6. Pay plan-review fees.
  7. Respond to plan-check corrections.
  8. Obtain Environmental Health plan approval.
  9. Obtain building, plumbing, mechanical and fire approvals.
  10. Schedule rough-plumbing, pre-final and final health inspections.
  11. Pay the operating-permit / application fees.
  12. Receive approval before storing or preparing food.

Frequently asked questions

How much is a food permit in Perry County?

Any Food Establishment, Retail Store, Caterer or Mobile Unit $150; All Bars/Taverns (no food) $100; Seasonal (up to 3 months) $75 These are annual health-permit fees, usually tiered by seating or size; confirm your exact category with the department.

Is plan review required in Perry County?

Yes — plan review is required before you build or remodel a food facility.

Do I need a commissary for a food truck in Perry County?

In most cases, yes — most mobile units must operate from an approved commissary; confirm exemptions with the department. Mobile Unit charged the same $150 as a fixed food establishment

Who issues food permits in Perry County?

Food permits here are issued by Perry County Health Department (Environmental Health / Food). See the department site for current details.

Are city building and fire approvals separate?

Yes — building, plumbing, mechanical and fire approvals are always separate from the health permit and are often handled by different offices.
Sources: perryhealth.net · perryhealth.net · observed 2026-08-21
Published by Resultex Media Group LLC · Independent & vendor-neutral · Educational only, not legal or engineering advice · Last verified September 2026