Skip to main content
foodservicenerd
Local permits & fees

Portage County, WI Food Facility Permits & Fees

Restaurants and food trucks.

Portage County Health & Human Services - Environmental Health · department site →
Fees change often — always confirm the current amount with the department before you budget.

Portage County food-facility health permits run about $178–$857 annually, depending on size or sales volume. Plan review runs about $162–$963. Confirm the exact amount with Portage County Health & Human Services - Environmental Health before you budget.

Confirm the authority for your exact address. Some cities run their own health division, and building, planning, fire, sewer/grease and business-license approvals are separate even when Portage County Health & Human Services - Environmental Health issues the health permit.

About 197 food & drinking establishments operate here, serving a population of about 71,024. (U.S. Census 2023 estimate; County Business Patterns 2022, NAICS 722)

Last verified: 2026-08-18 — we re-confirmed the serving authority, its contact, and that the fees below match the current published schedule. Fee schedules may carry an earlier effective date (shown per fee); local ordinances & amendments aren’t individually reviewed, so confirm current rules with the authority having jurisdiction.See something out of date? Report an update →

Restaurant / food-facility permit

Retail Food Establishment - Serving Meals License
Annual permit fee:
Prepackaged $178, Simple $314, Moderate $554, Complex $857

2024-2025 Portage County License Application; Total (permit + pre-inspection): Prepackaged $340, Simple $713, Moderate $1,144, Complex $1,820. Not-Serving-Meals categories priced separately (lower)

Plan review — required

Pre-inspection fee (applies with new license or change of operator):
Prepackaged $162, Simple $399, Moderate $590, Complex $963

Reach the department

OfficePortage County Health & Human Services, Ruth Gilfry Center, 817 Whiting Ave, Stevens Point, WI 54481

Inspection grading

How inspection results are scored/posted here is pending verification — ask the department.

Food truck / mobile permit

Mobile Food Establishment
Fee not published online — contact the department.

Mobiles/caterers licensed under the same complexity-based fee schedule; contact EH for the mobile category assignment

How to apply

See the department site above.

Fees/payment and forms are on the department site; application steps vary by concept — see the checklist below.

How Portage County’s permit cost compares

At about $178/year, Portage County’s restaurant health permit is above the Wisconsin median ($159) and above the U.S. median ($125) — higher than about 68% of U.S. counties.
Ranked 13th-lowest of 18 Wisconsin counties by permit cost.

Comparison uses the lowest published annual restaurant-permit figure in each county; confirm your exact tier with the department.

Local food-service market

About 197 food & drinking establishments serve ~71,024 residents in Portage County — one per ~361 residents, denser than the Wisconsin average (one per ~430).

U.S. Census 2023 population; County Business Patterns 2022 (NAICS 722).

Budget the permit stack

Start with ~$178 annual health permit + $162 plan review.

Plus building, fire, and business-license fees that vary locally — use the cost calculators and the checklist below to budget the full stack.

Equipment your Portage County plan review will check

Health-department plan review looks for specific, code-compliant fixtures. Compare spec-filtered options, then confirm counts and sizes with your local requirements. See the full list in what equipment a commercial kitchen requires.

Nearby counties

Permit costs and rules change at the county line — compare Portage County with its neighbors.

How to open: typical permitting sequence

This is a typical sequence — confirm the exact sequence with your authority having jurisdiction.

  1. Confirm whether Portage County or another local jurisdiction (city/district) handles your exact address.
  2. Confirm zoning and permitted use.
  3. Prepare your menu and scaled plans.
  4. Include an equipment schedule with ANSI/NSF spec sheets.
  5. Submit water-heater and hood documentation.
  6. Pay plan-review fees.
  7. Respond to plan-check corrections.
  8. Obtain Environmental Health plan approval.
  9. Obtain building, plumbing, mechanical and fire approvals.
  10. Schedule rough-plumbing, pre-final and final health inspections.
  11. Pay the operating-permit / application fees.
  12. Receive approval before storing or preparing food.

Frequently asked questions

How much is a food permit in Portage County?

Annual permit fee: Prepackaged $178, Simple $314, Moderate $554, Complex $857 These are annual health-permit fees, usually tiered by seating or size; confirm your exact category with the department.

Is plan review required in Portage County?

Yes — plan review is required before you build or remodel a food facility. Typical fees: Pre-inspection fee (applies with new license or change of operator): Prepackaged $162, Simple $399, Moderate $590, Complex $963

Do I need a commissary for a food truck in Portage County?

In most cases, yes — most mobile units must operate from an approved commissary; confirm exemptions with the department. Mobiles/caterers licensed under the same complexity-based fee schedule; contact EH for the mobile category assignment

Who issues food permits in Portage County?

Food permits here are issued by Portage County Health & Human Services - Environmental Health. See the department site for current details.

Are city building and fire approvals separate?

Yes — building, plumbing, mechanical and fire approvals are always separate from the health permit and are often handled by different offices.
Sources: www.co.portage.wi.gov · www.co.portage.wi.gov · observed 2026-08-21
Published by Resultex Media Group LLC · Independent & vendor-neutral · Educational only, not legal or engineering advice · Last verified September 2026