Restaurants and food trucks.
Confirm the authority for your exact address. Some cities run their own health division, and building, planning, fire, sewer/grease and business-license approvals are separate even when Prince George's County Health Department, Environmental Health (permits issued via Dept. of Permitting, Inspections & Enforcement / Momentum) issues the health permit.
About 1,454 food & drinking establishments operate here, serving a population of about 947,430. (U.S. Census 2023 estimate; County Business Patterns 2022, NAICS 722)
Permits issued by priority category: High Priority, Moderate Priority, and Low Priority Food Service Facility Permit (confirmed on Momentum food portal); Exact dollar amounts are published only in the DPIE Fee Schedule PDF (effective March 2, 2025), which is behind a Cloudflare block and could not be retrieved; New DPIE fees rose ~20% plus a 10% technology fee in 2025. Contact Food Protection Program 301-883-7690 for exact figures
Separate permit categories exist for Mobile Food Service Facility, Temporary Event, and Farmers' Market Vendor/Sampler; amounts in the (inaccessible) DPIE Fee Schedule
Fees/payment and forms are on the department site; application steps vary by concept — see the checklist below.
U.S. Census 2023 population; County Business Patterns 2022 (NAICS 722).
Health-department plan review looks for specific, code-compliant fixtures. Compare spec-filtered options, then confirm counts and sizes with your local requirements. See the full list in what equipment a commercial kitchen requires.
Permit costs and rules change at the county line — compare Prince George's County with its neighbors.
This is a typical sequence — confirm the exact sequence with your authority having jurisdiction.