New Mexico Environment Department (NMED), Food Program — rules set by the NM Environmental Improvement Board under 7.6.2 NMAC (Food Service and Food Processing), statutory authority Chapter 25 Art. 1 & 2 NMSA 1978. · department site →
Fees change often — always confirm the current amount with the department before you budget.
Quay County food-facility health permits run about $25–$200 annually, depending on size or sales volume. Plan review runs about $300–$1,400. Confirm the exact amount with New Mexico Environment Department (NMED), Food Program — rules set by the NM Environmental Improvement Board under 7.6.2 NMAC (Food Service and Food Processing), statutory authority Chapter 25 Art. 1 & 2 NMSA 1978. before you budget.
Confirm the authority for your exact address. Some cities run their own health division, and building, planning, fire, sewer/grease and business-license approvals are separate even when New Mexico Environment Department (NMED), Food Program — rules set by the NM Environmental Improvement Board under 7.6.2 NMAC (Food Service and Food Processing), statutory authority Chapter 25 Art. 1 & 2 NMSA 1978. issues the health permit. New Mexico sets food-establishment permit fees at the state level; New Mexico Environment Department (NMED), Food Program — rules set by the NM Environmental Improvement Board under 7.6.2 NMAC (Food Service and Food Processing), statutory authority Chapter 25 Art. 1 & 2 NMSA 1978. is the licensing authority. If your city or county runs its own health department, local fees and rules may also apply — confirm for your exact address.
About 20 food & drinking establishments operate here, serving a population of about 8,510. (U.S. Census 2023 estimate; County Business Patterns 2022, NAICS 722)
Last verified: 2026-08-21 — we re-confirmed the serving authority, its contact, and that the fees below match the current published schedule. Fee schedules may carry an earlier effective date (shown per fee); local ordinances & amendments aren’t individually reviewed, so confirm current rules with the authority having jurisdiction.See something out of date? Report an update →
Restaurant / food-facility permit
Food establishment permit / license (state-set)
$200.00 flat annual permit fee for food establishments (restaurants), mobile food establishments, servicing areas, and food processing plants
Not tiered by size or seats
Temporary food establishment: $25.00 per single event/celebration
Permit fee waived for establishments that provide food at no charge
Set at the state level by New Mexico Environment Department (NMED), Food Program; rules set by the NM Environmental Improvement Board under 7.6.2 NMAC (Food Service and Food Processing), statutory authority Chapter 25 Art; 1 & 2 NMSA 1978.; a single statewide fee schedule; Effective 2026-01-01 (amended 7.6.2 NMAC effective date; fee amounts effective 1/1/2026); Where a city or county runs its own health department it may set local fees instead
Plan review — check locally
Plan review application fee (one-time), Food Establishment:
$300.00 (0–1000 sq ft of kitchen/storage/warewashing), $600.00 (1001–2000 sq ft), $900.00 (2001+ sq ft)
Food Processing Plant: $400.00 / $900.00 / $1,400.00 by the same size tiers
How inspection results are scored/posted here is pending verification — ask the department.
Food truck / mobile permit
Mobile food establishment (state-set)
$200.00 annual (mobile food establishments are in the same flat permit-fee category as restaurants)
State-set mobile-food fee; confirm commissary and local requirements
How to apply
See the department site above.
Fees/payment and forms are on the department site; application steps vary by concept — see the checklist below.
How Quay County’s permit cost compares
At about $25/year, Quay County’s restaurant health permit is about the New Mexico median ($25) and below the U.S. median ($125) — higher than about 1% of U.S. counties.
Ranked 20th-lowest of 32 New Mexico counties by permit cost.
Comparison uses the lowest published annual restaurant-permit figure in each county; confirm your exact tier with the department.
Local food-service market
About 20 food & drinking establishments serve ~8,510 residents in Quay County — one per ~426 residents, denser than the New Mexico average (one per ~563).
U.S. Census 2023 population; County Business Patterns 2022 (NAICS 722).
Budget the permit stack
Start with ~$25 annual health permit + $300 plan review.
Plus building, fire, and business-license fees that vary locally — use the cost calculators and the checklist below to budget the full stack.
Equipment your Quay County plan review will check
Health-department plan review looks for specific, code-compliant fixtures. Compare spec-filtered options, then confirm counts and sizes with your local requirements. See the full list in what equipment a commercial kitchen requires.
This is a typical sequence — confirm the exact sequence with your authority having jurisdiction.
Confirm whether Quay County or another local jurisdiction (city/district) handles your exact address.
Confirm zoning and permitted use.
Prepare your menu and scaled plans.
Include an equipment schedule with ANSI/NSF spec sheets.
Submit water-heater and hood documentation.
Pay plan-review fees.
Respond to plan-check corrections.
Obtain Environmental Health plan approval.
Obtain building, plumbing, mechanical and fire approvals.
Schedule rough-plumbing, pre-final and final health inspections.
Pay the operating-permit / application fees.
Receive approval before storing or preparing food.
Frequently asked questions
How much is a food permit in Quay County?
$200.00 flat annual permit fee for food establishments (restaurants), mobile food establishments, servicing areas, and food processing plants; Not tiered by size or seats; Temporary food establishment: $25.00 per single event/celebration; Permit fee waived for establishments that provide food at no charge These are annual health-permit fees, usually tiered by seating or size; confirm your exact category with the department.
Is plan review required in Quay County?
Plan review may apply; check locally with the department. Typical fees: Plan review application fee (one-time), Food Establishment: $300.00 (0–1000 sq ft of kitchen/storage/warewashing), $600.00 (1001–2000 sq ft), $900.00 (2001+ sq ft); Food Processing Plant: $400.00 / $900.00 / $1,400.00 by the same size tiers
Do I need a commissary for a food truck in Quay County?
In most cases, yes — most mobile units must operate from an approved commissary; confirm exemptions with the department. State-set mobile-food fee; confirm commissary and local requirements
Who issues food permits in Quay County?
Food permits here are issued by New Mexico Environment Department (NMED), Food Program — rules set by the NM Environmental Improvement Board under 7.6.2 NMAC (Food Service and Food Processing), statutory authority Chapter 25 Art. 1 & 2 NMSA 1978.. See the department site for current details.
Are city building and fire approvals separate?
Yes — building, plumbing, mechanical and fire approvals are always separate from the health permit and are often handled by different offices.
Published by Resultex Media Group LLC · Independent & vendor-neutral · Educational only, not legal or engineering advice · Last verified September 2026