Restaurants and food trucks.
Confirm the authority for your exact address. Some cities run their own health division, and building, planning, fire, sewer/grease and business-license approvals are separate even when Shasta County Environmental Health Division (Department of Resource Management) issues the health permit.
About 368 food & drinking establishments operate here, serving a population of about 180,366. (U.S. Census 2023 estimate; County Business Patterns 2022, NAICS 722)
Shasta is a CalCode-only retail food program; every retail food facility pays an annual permit fee set by the Board of Supervisors; Fee tied to operation class (Class A/B); Contact SCEHD (530) 225-5787 for current cost
No placard, letter grade, or numeric score; Shasta documents narrative violation reports, posted online.
Mobile food facilities permitted under CalCode; commissary required
Fees/payment and forms are on the department site; application steps vary by concept — see the checklist below.
U.S. Census 2023 population; County Business Patterns 2022 (NAICS 722).
| Category | Annual fee | Notes |
|---|---|---|
| Temporary / seasonal event | temporary food facility fee is in the county Master Fee List | CalCode Temporary Food Facility (TFF) permits issued for community events |
| Pushcart / mobile vending | mobile food facility fee is in the county Master Fee List | CalCode mobile food facility; commissary required |
Health-department plan review looks for specific, code-compliant fixtures. Compare spec-filtered options, then confirm counts and sizes with your local requirements. See the full list in what equipment a commercial kitchen requires.
Permit costs and rules change at the county line — compare Shasta County with its neighbors.
This is a typical sequence — confirm the exact sequence with your authority having jurisdiction.
Official plan-check requirements: plan-check guide →