Restaurants and food trucks.
Shelby County food-facility health permits run about $28–$1,128 annually, depending on size or sales volume. Plan review runs about $50. Confirm the exact amount with Sidney-Shelby County Health Department before you budget.
Confirm the authority for your exact address. Some cities run their own health division, and building, planning, fire, sewer/grease and business-license approvals are separate even when Sidney-Shelby County Health Department issues the health permit.
About 82 food & drinking establishments operate here, serving a population of about 47,765. (U.S. Census 2023 estimate; County Business Patterns 2022, NAICS 722)
Risk Level 1-4 by square footage tier; Effective 2026 licensing period (revised 01/14/2026); Renewal due March 1; late fee 25% of local fee
Temporary $40.00/day (not to exceed 5 consecutive days); Vending $21.45
Fees/payment and forms are on the department site; application steps vary by concept — see the checklist below.
Comparison uses the lowest published annual restaurant-permit figure in each county; confirm your exact tier with the department.
U.S. Census 2023 population; County Business Patterns 2022 (NAICS 722).
Plus building, fire, and business-license fees that vary locally — use the cost calculators and the checklist below to budget the full stack.
Health-department plan review looks for specific, code-compliant fixtures. Compare spec-filtered options, then confirm counts and sizes with your local requirements. See the full list in what equipment a commercial kitchen requires.
Permit costs and rules change at the county line — compare Shelby County with its neighbors.
This is a typical sequence — confirm the exact sequence with your authority having jurisdiction.