Restaurants and food trucks.
Confirm the authority for your exact address. Some cities run their own health division, and building, planning, fire, sewer/grease and business-license approvals are separate even when City of Abilene Environmental Health Department (serves Abilene / Taylor County); Texas DSHS covers areas with no local ordinance issues the health permit.
About 321 food & drinking establishments operate here, serving a population of about 146,836. (U.S. Census 2023 estimate; County Business Patterns 2022, NAICS 722)
Annual food establishment permit fee is NOT published online; City of Abilene Environmental Health requires an application and fee; a $50 preliminary inspection fee is charged before the Certificate of Occupancy; Full annual permit fee schedule is not posted; Contact (325) 676-6291 / environmentalhealth@abilenetx.gov
Abilene-Taylor County Public Health uses Texas TFER demerit scoring (100 minus demerits); reports public.
As of July 1, 2026, Texas mobile food vendors obtain a state license from DSHS (SB 1008 / HB 2844) rather than a local mobile permit; City of Abilene mobile-unit fee was not published online; contact City of Abilene Environmental Health (325) 676-6291
Fees/payment and forms are on the department site; application steps vary by concept — see the checklist below.
U.S. Census 2023 population; County Business Patterns 2022 (NAICS 722).
| Category | Annual fee | Notes |
|---|---|---|
| Temporary / seasonal event | — | Contact (325) 676-6291 |
| Pushcart / mobile vending | — | Statewide DSHS mobile license required from July 1, 2026 |
Health-department plan review looks for specific, code-compliant fixtures. Compare spec-filtered options, then confirm counts and sizes with your local requirements. See the full list in what equipment a commercial kitchen requires.
Permit costs and rules change at the county line — compare Taylor County with its neighbors.
This is a typical sequence — confirm the exact sequence with your authority having jurisdiction.
Official plan-check requirements: plan-check guide →