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Local permits & fees

Union County, NC Food Facility Permits & Fees

Restaurants and food trucks.

Union County Environmental Health - Food, Lodging & Institutions Program · department site →
Fees change often — always confirm the current amount with the department before you budget.

Union County food-facility health permits run about $250 annually. Plan review runs about $75–$250. Confirm the exact amount with Union County Environmental Health - Food, Lodging & Institutions Program before you budget.

Confirm the authority for your exact address. Some cities run their own health division, and building, planning, fire, sewer/grease and business-license approvals are separate even when Union County Environmental Health - Food, Lodging & Institutions Program issues the health permit.

About 346 food & drinking establishments operate here, serving a population of about 256,452. (U.S. Census 2023 estimate; County Business Patterns 2022, NAICS 722)

Last verified: 2026-08-17 — we re-confirmed the serving authority, its contact, and that the fees below match the current published schedule. Fee schedules may carry an earlier effective date (shown per fee); local ordinances & amendments aren’t individually reviewed, so confirm current rules with the authority having jurisdiction.See something out of date? Report an update →

Restaurant / food-facility permit

Restaurant / Food Establishment permit (NC Food Code, 15A NCAC 18A .2600)
  • $0 annual permit fee
  • North Carolina does NOT charge an annual food-establishment operating/permit fee
  • the state uses a one-time plan-review-fee model
  • The only up-front county charge is the Food Establishment Plan Review fee of $250.00

NC food/lodging permits are issued at no annual cost after a passing inspection; the state prohibits routine annual permit fees for restaurants; Union County's Environmental Health fee schedule lists a $250 Food Establishment Plan Review fee (charged once for new construction/remodel), not a recurring permit fee

Plan review — required

  • Food Establishment Plan Review $250.00
  • Mobile Food Unit/Pushcart Plan Review $150.00
  • Temporary/Limited Food Establishment application $75.00

Plan-review details & forms →

Reach the department

Office500 North Main Street, Suite 47, Monroe, NC 28112

Inspection grading

Letter grade (A/B/C)

Sanitation score converts to a required grade card — A 90-100, B 80-89, C 70-79 (below 70 cannot operate) — posted at the establishment and available online.

Food truck / mobile permit

Mobile Food Unit / Pushcart permit (NC Food Code)
  • $150.00 one-time Mobile Food Unit/Pushcart Plan Review fee
  • no annual permit fee

Mobile food units and pushcarts must be affiliated with a permitted commissary/base; The $150 plan-review fee is the only county charge; there is no recurring annual permit fee under NC's model

How to apply

Fees/payment and forms are on the department site; application steps vary by concept — see the checklist below.

How Union County’s permit cost compares

At about $250/year, Union County’s restaurant health permit is above the North Carolina median ($70) and above the U.S. median ($125) — higher than about 82% of U.S. counties.
Ranked 95th-lowest of 95 North Carolina counties by permit cost.

Comparison uses the lowest published annual restaurant-permit figure in each county; confirm your exact tier with the department.

Local food-service market

About 346 food & drinking establishments serve ~256,452 residents in Union County — one per ~741 residents, sparser than the North Carolina average (one per ~598).

U.S. Census 2023 population; County Business Patterns 2022 (NAICS 722).

Budget the permit stack

Start with ~$250 annual health permit + $75 plan review.

Plus building, fire, and business-license fees that vary locally — use the cost calculators and the checklist below to budget the full stack.

Watch out for

  • Administering authority: county (Union County Environmental Health), operating under NC state rules (15A NCAC 18A .2600); Charlotte metro; county seat Monroe
  • NC PLAN-REVIEW-FEE MODEL confirmed: no annual permit/operating fee for restaurants; revenue comes from one-time plan-review fees
  • Other Environmental Health food fees: Certified Food Protection Manager class $115, proctored exam $50, permit record request $10, refund processing $25

Other food-service permits in this jurisdiction

CategoryAnnual feeNotes
Bar / limited food service$0 annual permit fee; a Limited Food Service Establishment application/plan review is $75.00NC uses a plan-review-fee model with no recurring annual permit fee; 'Limited/temporary food establishment' application fee is $75
Temporary / seasonal event$75.00 Temporary/Limited Food Establishment application; no annual permit feeUnion County Environmental Health fee schedule; One-time application charge only
Pushcart / mobile vending$150.00 one-time Mobile Food Unit/Pushcart Plan Review; no annual permit feeMobile units/pushcarts must be tied to a permitted commissary/base; Plan review is the only county charge

Equipment your Union County plan review will check

Health-department plan review looks for specific, code-compliant fixtures. Compare spec-filtered options, then confirm counts and sizes with your local requirements. See the full list in what equipment a commercial kitchen requires.

Nearby counties

Permit costs and rules change at the county line — compare Union County with its neighbors.

How to open: typical permitting sequence

This is a typical sequence — confirm the exact sequence with your authority having jurisdiction.

  1. Confirm whether Union County or another local jurisdiction (city/district) handles your exact address.
  2. Confirm zoning and permitted use.
  3. Prepare your menu and scaled plans.
  4. Include an equipment schedule with ANSI/NSF spec sheets.
  5. Submit water-heater and hood documentation.
  6. Pay plan-review fees.
  7. Respond to plan-check corrections.
  8. Obtain Environmental Health plan approval.
  9. Obtain building, plumbing, mechanical and fire approvals.
  10. Schedule rough-plumbing, pre-final and final health inspections.
  11. Pay the operating-permit / application fees.
  12. Receive approval before storing or preparing food.

Official plan-check requirements: plan-check guide →

Frequently asked questions

How much is a food permit in Union County?

$0 annual permit fee; North Carolina does NOT charge an annual food-establishment operating/permit fee; the state uses a one-time plan-review-fee model; The only up-front county charge is the Food Establishment Plan Review fee of $250.00 These are annual health-permit fees, usually tiered by seating or size; confirm your exact category with the department.

Is plan review required in Union County?

Yes — plan review is required before you build or remodel a food facility. Typical fees: Food Establishment Plan Review $250.00; Mobile Food Unit/Pushcart Plan Review $150.00; Temporary/Limited Food Establishment application $75.00

Do I need a commissary for a food truck in Union County?

In most cases, yes — most mobile units must operate from an approved commissary; confirm exemptions with the department. Mobile food units and pushcarts must be affiliated with a permitted commissary/base; The $150 plan-review fee is the only county charge; there is no recurring annual permit fee under NC's model

Who issues food permits in Union County?

Food permits here are issued by Union County Environmental Health - Food, Lodging & Institutions Program. See the department site for current details.

Are city building and fire approvals separate?

Yes — building, plumbing, mechanical and fire approvals are always separate from the health permit and are often handled by different offices.
Sources: www.unioncountync.gov · www.unioncountync.gov · www.unioncountync.gov · observed 2026-08-07
Published by Resultex Media Group LLC · Independent & vendor-neutral · Educational only, not legal or engineering advice · Last verified September 2026