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Local permits & fees

Alamance County, NC Food Facility Permits & Fees

Restaurants and food trucks.

Alamance County Environmental Health (Food, Lodging & Institutions) · department site →
Fees change often — always confirm the current amount with the department before you budget.

Alamance County food-facility health permits run about $120 annually. Plan review runs about $250. Confirm the exact amount with Alamance County Environmental Health (Food, Lodging & Institutions) before you budget.

Confirm the authority for your exact address. Some cities run their own health division, and building, planning, fire, sewer/grease and business-license approvals are separate even when Alamance County Environmental Health (Food, Lodging & Institutions) issues the health permit.

About 343 food & drinking establishments operate here, serving a population of about 179,165. (U.S. Census 2023 estimate; County Business Patterns 2022, NAICS 722)

Last verified: 2026-08-18 — we re-confirmed the serving authority, its contact, and that the fees below match the current published schedule. Fee schedules may carry an earlier effective date (shown per fee); local ordinances & amendments aren’t individually reviewed, so confirm current rules with the authority having jurisdiction.See something out of date? Report an update →

Restaurant / food-facility permit

Food Service Establishment Permit
$120/year (state permit fee)

Per NC GS 130A-248(d) the state (NC DHHS) charges each food service establishment a $120 annual permit fee (state-set, uniform across NC counties); county Environmental Health issues and inspects; Alamance's own fee schedule (eff; 7/1/2024) confirms Temporary Food Establishment $75 and Limited Food Service Establishment $75 (GS 130A-248(d2))

Plan review — required

$250 (Restaurant Plan Review)

Reach the department

Office209 N Graham-Hopedale Rd, Burlington, NC 27217-2971

Inspection grading

How inspection results are scored/posted here is pending verification — ask the department.

Food truck / mobile permit

Mobile Food Unit / Pushcart
$120/year (state permit fee)

Mobile food units are food establishments subject to the $120/yr state permit fee (GS 130A-248(d)); a $250 plan review applies to new/remodeled food service areas

How to apply

See the department site above.

Fees/payment and forms are on the department site; application steps vary by concept — see the checklist below.

How Alamance County’s permit cost compares

At about $120/year, Alamance County’s restaurant health permit is above the North Carolina median ($70) and below the U.S. median ($125) — higher than about 47% of U.S. counties.
Ranked 80th-lowest of 95 North Carolina counties by permit cost.

Comparison uses the lowest published annual restaurant-permit figure in each county; confirm your exact tier with the department.

Local food-service market

About 343 food & drinking establishments serve ~179,165 residents in Alamance County — one per ~522 residents, denser than the North Carolina average (one per ~598).

U.S. Census 2023 population; County Business Patterns 2022 (NAICS 722).

Budget the permit stack

Start with ~$120 annual health permit + $250 plan review.

Plus building, fire, and business-license fees that vary locally — use the cost calculators and the checklist below to budget the full stack.

Equipment your Alamance County plan review will check

Health-department plan review looks for specific, code-compliant fixtures. Compare spec-filtered options, then confirm counts and sizes with your local requirements. See the full list in what equipment a commercial kitchen requires.

Nearby counties

Permit costs and rules change at the county line — compare Alamance County with its neighbors.

How to open: typical permitting sequence

This is a typical sequence — confirm the exact sequence with your authority having jurisdiction.

  1. Confirm whether Alamance County or another local jurisdiction (city/district) handles your exact address.
  2. Confirm zoning and permitted use.
  3. Prepare your menu and scaled plans.
  4. Include an equipment schedule with ANSI/NSF spec sheets.
  5. Submit water-heater and hood documentation.
  6. Pay plan-review fees.
  7. Respond to plan-check corrections.
  8. Obtain Environmental Health plan approval.
  9. Obtain building, plumbing, mechanical and fire approvals.
  10. Schedule rough-plumbing, pre-final and final health inspections.
  11. Pay the operating-permit / application fees.
  12. Receive approval before storing or preparing food.

Frequently asked questions

How much is a food permit in Alamance County?

$120/year (state permit fee) These are annual health-permit fees, usually tiered by seating or size; confirm your exact category with the department.

Is plan review required in Alamance County?

Yes — plan review is required before you build or remodel a food facility. Typical fees: $250 (Restaurant Plan Review)

Do I need a commissary for a food truck in Alamance County?

In most cases, yes — most mobile units must operate from an approved commissary; confirm exemptions with the department. Mobile food units are food establishments subject to the $120/yr state permit fee (GS 130A-248(d)); a $250 plan review applies to new/remodeled food service areas

Who issues food permits in Alamance County?

Food permits here are issued by Alamance County Environmental Health (Food, Lodging & Institutions). See the department site for current details.

Are city building and fire approvals separate?

Yes — building, plumbing, mechanical and fire approvals are always separate from the health permit and are often handled by different offices.
Sources: eh.alamancecountync.gov · eh.alamancecountync.gov · www.ncleg.gov · observed 2026-08-21
Published by Resultex Media Group LLC · Independent & vendor-neutral · Educational only, not legal or engineering advice · Last verified September 2026