Restaurants and food trucks.
Orange County food-facility health permits run about $120 annually. Confirm the exact amount with Orange County Environmental Health before you budget.
Confirm the authority for your exact address. Some cities run their own health division, and building, planning, fire, sewer/grease and business-license approvals are separate even when Orange County Environmental Health issues the health permit.
About 297 food & drinking establishments operate here, serving a population of about 150,626. (U.S. Census 2023 estimate; County Business Patterns 2022, NAICS 722)
Per NC GS 130A-248(d) the state (NC DHHS) charges each food service establishment a $120 annual permit fee (state-set, uniform statewide); Orange County Environmental Health issues the permit after reviewing menu, plans, and equipment
Mobile food units pay the $120/yr state establishment permit fee (GS 130A-248(d)); Orange County charges a separate Mobile Food Unit Plan Review
Fees/payment and forms are on the department site; application steps vary by concept — see the checklist below.
Comparison uses the lowest published annual restaurant-permit figure in each county; confirm your exact tier with the department.
U.S. Census 2023 population; County Business Patterns 2022 (NAICS 722).
Plus building, fire, and business-license fees that vary locally — use the cost calculators and the checklist below to budget the full stack.
Health-department plan review looks for specific, code-compliant fixtures. Compare spec-filtered options, then confirm counts and sizes with your local requirements. See the full list in what equipment a commercial kitchen requires.
Permit costs and rules change at the county line — compare Orange County with its neighbors.
This is a typical sequence — confirm the exact sequence with your authority having jurisdiction.