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Local permits & fees

Cobb County, GA Food Facility Permits

Restaurants, commercial kitchens, and food trucks.

Cobb & Douglas Public Health, Center for Environmental Health · department site →
Fees change often — always confirm the current amount with the department before you budget.

Confirm the authority for your exact address. Some cities run their own health division, and building, planning, fire, sewer/grease and business-license approvals are separate even when Cobb & Douglas Public Health, Center for Environmental Health issues the health permit.

About 1,638 food & drinking establishments operate here, serving a population of about 776,743. (U.S. Census 2023 estimate; County Business Patterns 2022, NAICS 722)

Last verified: 2026-08-17 — we re-confirmed the serving authority, its contact, and that the fees below match the current published schedule. Fee schedules may carry an earlier effective date (shown per fee); local ordinances & amendments aren’t individually reviewed, so confirm current rules with the authority having jurisdiction.See something out of date? Report an update →

Restaurant / food-facility permit

Food Service Permit
Fee not published online — contact the department.

Issued under GA Rules 511-6-1 / Cobb Board of Health regulations; Plan-review + annual inspection fees are paid at application submittal; specific dollar amounts not published online; Contact Cobb EH 770-435-7815. No fabricated amount

Plan review — required

Fee not published online.

Turnaround: Georgia minimum plan-review timeframe is ~6 weeks after submission

Plan-review details & forms →

Reach the department

Office1738 County Services Parkway, 2nd Floor, Marietta, GA 30008

Inspection grading

Letter grade (A/B/C)

State DPH posts a 0-100 score and corresponding letter grade (A 90-100, B 80-89, C 70-79, U <70) displayed at the establishment plus available online.

Food truck / mobile permit

Mobile Food Service Unit Permit
Fee not published online — contact the department.

Since 2023, food trucks need a health permit only from their base county; authorization required to vend in visiting counties; Cobb & Douglas provides a Mobile Food Unit permit application; Fee not published

How to apply

Fees/payment and forms are on the department site; application steps vary by concept — see the checklist below.

Local food-service market

About 1,638 food & drinking establishments serve ~776,743 residents in Cobb County — one per ~474 residents, denser than the Georgia average (one per ~680).

U.S. Census 2023 population; County Business Patterns 2022 (NAICS 722).

Watch out for

  • Cobb & Douglas Public Health serves both Cobb and Douglas counties from one environmental-health center
  • Plan review and annual inspection fees must be paid when the food service permit application is submitted

Other food-service permits in this jurisdiction

CategoryAnnual feeNotes
caterer / commissary / bakery (standard FSE)plan review $270-$435; annual $250-$780Not itemized as separate categories; classified under Cobb & Douglas Public Health risk-based system (Risk Type I-III x Category I-III); Plan review $270 (I) / $355 (II) / $435 (III); annual inspection $250-$780 by risk/category
temporary/special-event1-4 days: $45 review + $60 inspection; 5-14 days: $50 review + $105 inspectionTemporary Food Service permit
pop-up food service$135 vendor assessment + $135 site assessmentPop-Up Food Service program (distinct from temporary)

Equipment your Cobb County plan review will check

Health-department plan review looks for specific, code-compliant fixtures. Compare spec-filtered options, then confirm counts and sizes with your local requirements. See the full list in what equipment a commercial kitchen requires.

Nearby counties

Permit costs and rules change at the county line — compare Cobb County with its neighbors.

How to open: typical permitting sequence

This is a typical sequence — confirm the exact sequence with your authority having jurisdiction.

  1. Confirm whether Cobb County or another local jurisdiction (city/district) handles your exact address.
  2. Confirm zoning and permitted use.
  3. Prepare your menu and scaled plans.
  4. Include an equipment schedule with ANSI/NSF spec sheets.
  5. Submit water-heater and hood documentation.
  6. Pay plan-review fees.
  7. Respond to plan-check corrections.
  8. Obtain Environmental Health plan approval.
  9. Obtain building, plumbing, mechanical and fire approvals.
  10. Schedule rough-plumbing, pre-final and final health inspections.
  11. Pay the operating-permit / application fees.
  12. Receive approval before storing or preparing food.

Official plan-check requirements: plan-check guide →

Frequently asked questions

Is plan review required in Cobb County?

Yes — plan review is required before you build or remodel a food facility.

Do I need a commissary for a food truck in Cobb County?

In most cases, yes — most mobile units must operate from an approved commissary; confirm exemptions with the department. Since 2023, food trucks need a health permit only from their base county; authorization required to vend in visiting counties; Cobb & Douglas provides a Mobile Food Unit permit application; Fee not published

Who issues food permits in Cobb County?

Food permits here are issued by Cobb & Douglas Public Health, Center for Environmental Health. See the department site for current details.

Are city building and fire approvals separate?

Yes — building, plumbing, mechanical and fire approvals are always separate from the health permit and are often handled by different offices.
Sources: cobbanddouglaspublichealth.com · cobbanddouglaspublichealth.com · ehfoodblog.wordpress.com · observed 2026-08-07
Published by Resultex Media Group LLC · Independent & vendor-neutral · Educational only, not legal or engineering advice · Last verified September 2026