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Local permits & fees

Douglas County, GA Food Facility Permits & Fees

Restaurants and food trucks.

Cobb & Douglas Public Health - Center for Environmental Health · department site →
Fees change often — always confirm the current amount with the department before you budget.

Douglas County food-facility health permits run about $250–$325 annually, depending on size or sales volume. Plan review runs about $270–$435. Confirm the exact amount with Cobb & Douglas Public Health - Center for Environmental Health before you budget.

Confirm the authority for your exact address. Some cities run their own health division, and building, planning, fire, sewer/grease and business-license approvals are separate even when Cobb & Douglas Public Health - Center for Environmental Health issues the health permit.

About 240 food & drinking establishments operate here, serving a population of about 149,160. (U.S. Census 2023 estimate; County Business Patterns 2022, NAICS 722)

Last verified: 2026-08-18 — we re-confirmed the serving authority, its contact, and that the fees below match the current published schedule. Fee schedules may carry an earlier effective date (shown per fee); local ordinances & amendments aren’t individually reviewed, so confirm current rules with the authority having jurisdiction.See something out of date? Report an update →

Restaurant / food-facility permit

Food Service Annual Inspection Fee
  • $250 (Category I)
  • $285 (Category II)
  • $325 (Category III)
  • Governmental $0

Risk Type I annual inspection fees by category; New fee schedule takes effect January 1, 2027

Plan review — required

  • $270 (Risk Type I)
  • $355 (Risk Type II)
  • $435 (Risk Type III)
  • Governmental $0

Reach the department

Office4655 Timber Ridge Dr, Douglasville, GA 30135

Inspection grading

How inspection results are scored/posted here is pending verification — ask the department.

Food truck / mobile permit

Mobile Food Service Unit
  • $95 base of operations assessment
  • annual inspection $140 (Risk I) / $195 (Risk II) / $250 (Risk III)

Out-of-county annual fee $140

How to apply

See the department site above.

Fees/payment and forms are on the department site; application steps vary by concept — see the checklist below.

How Douglas County’s permit cost compares

At about $250/year, Douglas County’s restaurant health permit is about the Georgia median ($250) and above the U.S. median ($125) — higher than about 82% of U.S. counties.
Ranked 16th-lowest of 28 Georgia counties by permit cost.

Comparison uses the lowest published annual restaurant-permit figure in each county; confirm your exact tier with the department.

Local food-service market

About 240 food & drinking establishments serve ~149,160 residents in Douglas County — one per ~622 residents, denser than the Georgia average (one per ~680).

U.S. Census 2023 population; County Business Patterns 2022 (NAICS 722).

Budget the permit stack

Start with ~$250 annual health permit + $270 plan review.

Plus building, fire, and business-license fees that vary locally — use the cost calculators and the checklist below to budget the full stack.

Equipment your Douglas County plan review will check

Health-department plan review looks for specific, code-compliant fixtures. Compare spec-filtered options, then confirm counts and sizes with your local requirements. See the full list in what equipment a commercial kitchen requires.

Nearby counties

Permit costs and rules change at the county line — compare Douglas County with its neighbors.

How to open: typical permitting sequence

This is a typical sequence — confirm the exact sequence with your authority having jurisdiction.

  1. Confirm whether Douglas County or another local jurisdiction (city/district) handles your exact address.
  2. Confirm zoning and permitted use.
  3. Prepare your menu and scaled plans.
  4. Include an equipment schedule with ANSI/NSF spec sheets.
  5. Submit water-heater and hood documentation.
  6. Pay plan-review fees.
  7. Respond to plan-check corrections.
  8. Obtain Environmental Health plan approval.
  9. Obtain building, plumbing, mechanical and fire approvals.
  10. Schedule rough-plumbing, pre-final and final health inspections.
  11. Pay the operating-permit / application fees.
  12. Receive approval before storing or preparing food.

Frequently asked questions

How much is a food permit in Douglas County?

$250 (Category I); $285 (Category II); $325 (Category III); Governmental $0 These are annual health-permit fees, usually tiered by seating or size; confirm your exact category with the department.

Is plan review required in Douglas County?

Yes — plan review is required before you build or remodel a food facility. Typical fees: $270 (Risk Type I); $355 (Risk Type II); $435 (Risk Type III); Governmental $0

Do I need a commissary for a food truck in Douglas County?

In most cases, yes — most mobile units must operate from an approved commissary; confirm exemptions with the department. Out-of-county annual fee $140

Who issues food permits in Douglas County?

Food permits here are issued by Cobb & Douglas Public Health - Center for Environmental Health. See the department site for current details.

Are city building and fire approvals separate?

Yes — building, plumbing, mechanical and fire approvals are always separate from the health permit and are often handled by different offices.
Sources: cobbanddouglaspublichealth.com · observed 2026-08-21
Published by Resultex Media Group LLC · Independent & vendor-neutral · Educational only, not legal or engineering advice · Last verified September 2026