Restaurants and food trucks.
Douglas County food-facility health permits run about $90–$700 annually, depending on size or sales volume. Plan review runs about $345–$520. Confirm the exact amount with Horizon Public Health before you budget.
Confirm the authority for your exact address. Some cities run their own health division, and building, planning, fire, sewer/grease and business-license approvals are separate even when Horizon Public Health issues the health permit.
About 92 food & drinking establishments operate here, serving a population of about 39,953. (U.S. Census 2023 estimate; County Business Patterns 2022, NAICS 722)
Horizon Public Health is the MDH-delegated agency for Douglas & Pope Counties and sets its own fees; Add-ons: Additional Food Service $170, Catering w/ med/large $90, Catering only $230, Outdoor Grilling $57, Alcohol Service $215. Plus $50 statewide hospitality fee; Fees from Horizon Environmental Health Fee Schedule (updated 2025)
Full Mobile Food Unit license allows year-round operation in Douglas & Pope Counties; requires plan review ($345) and pre-opening inspection
Fees/payment and forms are on the department site; application steps vary by concept — see the checklist below.
Comparison uses the lowest published annual restaurant-permit figure in each county; confirm your exact tier with the department.
U.S. Census 2023 population; County Business Patterns 2022 (NAICS 722).
Plus building, fire, and business-license fees that vary locally — use the cost calculators and the checklist below to budget the full stack.
Health-department plan review looks for specific, code-compliant fixtures. Compare spec-filtered options, then confirm counts and sizes with your local requirements. See the full list in what equipment a commercial kitchen requires.
Permit costs and rules change at the county line — compare Douglas County with its neighbors.
This is a typical sequence — confirm the exact sequence with your authority having jurisdiction.