Fees change often — always confirm the current amount with the department before you budget.
Henry County food-facility health permits run about $100–$325 annually, depending on size or sales volume. Plan review runs about $160–$200. Confirm the exact amount with Henry & Stark County Health Department before you budget.
Confirm the authority for your exact address. Some cities run their own health division, and building, planning, fire, sewer/grease and business-license approvals are separate even when Henry & Stark County Health Department issues the health permit.
About 93 food & drinking establishments operate here, serving a population of about 48,448. (U.S. Census 2023 estimate; County Business Patterns 2022, NAICS 722)
Last verified: 2026-08-18 — we re-confirmed the serving authority, its contact, and that the fees below match the current published schedule. Fee schedules may carry an earlier effective date (shown per fee); local ordinances & amendments aren’t individually reviewed, so confirm current rules with the authority having jurisdiction.See something out of date? Report an update →
Restaurant / food-facility permit
Annual Food Service Operation Permit
Category 1 (High):
$325
Category 2 (Medium): $250
Category 3 (Low): $100
Annual permit fee by risk category; Tax-Supported Government Agency $100; Food Pantry $0. Reprint fee $15. CFPM required for Category 1 & 2 (all except Category III); Fees per fee schedule adopted by the Board of Health
Plan review — required
Category I:
$200
Category II: $180
Category III: $160 (same amounts for remodeling of an existing permitted facility)
Mobile/temporary permits assessed by risk category per the ordinance; specific mobile fee not published
How to apply
See the department site above.
Fees/payment and forms are on the department site; application steps vary by concept — see the checklist below.
How Henry County’s permit cost compares
At about $100/year, Henry County’s restaurant health permit is below the Illinois median ($125) and below the U.S. median ($125) — higher than about 45% of U.S. counties.
Ranked 16th-lowest of 62 Illinois counties by permit cost.
Comparison uses the lowest published annual restaurant-permit figure in each county; confirm your exact tier with the department.
Local food-service market
About 93 food & drinking establishments serve ~48,448 residents in Henry County — one per ~521 residents, sparser than the Illinois average (one per ~483).
U.S. Census 2023 population; County Business Patterns 2022 (NAICS 722).
Budget the permit stack
Start with ~$100 annual health permit + $160 plan review.
Plus building, fire, and business-license fees that vary locally — use the cost calculators and the checklist below to budget the full stack.
Equipment your Henry County plan review will check
Health-department plan review looks for specific, code-compliant fixtures. Compare spec-filtered options, then confirm counts and sizes with your local requirements. See the full list in what equipment a commercial kitchen requires.
This is a typical sequence — confirm the exact sequence with your authority having jurisdiction.
Confirm whether Henry County or another local jurisdiction (city/district) handles your exact address.
Confirm zoning and permitted use.
Prepare your menu and scaled plans.
Include an equipment schedule with ANSI/NSF spec sheets.
Submit water-heater and hood documentation.
Pay plan-review fees.
Respond to plan-check corrections.
Obtain Environmental Health plan approval.
Obtain building, plumbing, mechanical and fire approvals.
Schedule rough-plumbing, pre-final and final health inspections.
Pay the operating-permit / application fees.
Receive approval before storing or preparing food.
Frequently asked questions
How much is a food permit in Henry County?
Category 1 (High): $325; Category 2 (Medium): $250; Category 3 (Low): $100 These are annual health-permit fees, usually tiered by seating or size; confirm your exact category with the department.
Is plan review required in Henry County?
Yes — plan review is required before you build or remodel a food facility. Typical fees: Category I: $200; Category II: $180; Category III: $160 (same amounts for remodeling of an existing permitted facility)
Do I need a commissary for a food truck in Henry County?
In most cases, yes — most mobile units must operate from an approved commissary; confirm exemptions with the department. Mobile/temporary permits assessed by risk category per the ordinance; specific mobile fee not published
Who issues food permits in Henry County?
Food permits here are issued by Henry & Stark County Health Department. See the department site for current details.
Are city building and fire approvals separate?
Yes — building, plumbing, mechanical and fire approvals are always separate from the health permit and are often handled by different offices.
Published by Resultex Media Group LLC · Independent & vendor-neutral · Educational only, not legal or engineering advice · Last verified September 2026