Restaurants and food trucks.
Morrison County food-facility health permits run about $65–$525 annually, depending on size or sales volume. Confirm the exact amount with Morrison County Public Health (Environmental Health) before you budget.
Confirm the authority for your exact address. Some cities run their own health division, and building, planning, fire, sewer/grease and business-license approvals are separate even when Morrison County Public Health (Environmental Health) issues the health permit.
About 82 food & drinking establishments operate here, serving a population of about 34,250. (U.S. Census 2023 estimate; County Business Patterns 2022, NAICS 722)
Morrison County is MDH-delegated and sets its own fees; Add-ons: Additional Kitchen Facility $170, Catering $335, Bed & Breakfast $300, Alcohol from Bar $160, Beer/Wine Table Service $65. Pro-rated: Jan-Mar 100%, Apr-Jun 75%, Jul-Sep 50%, Oct-Dec 25%; Plus $50 statewide hospitality fee; Fees from Morrison County Environmental Health Fee Schedule (2025)
Addition of services requires plan review submission and prior approval
Fees/payment and forms are on the department site; application steps vary by concept — see the checklist below.
Comparison uses the lowest published annual restaurant-permit figure in each county; confirm your exact tier with the department.
U.S. Census 2023 population; County Business Patterns 2022 (NAICS 722).
Plus building, fire, and business-license fees that vary locally — use the cost calculators and the checklist below to budget the full stack.
Health-department plan review looks for specific, code-compliant fixtures. Compare spec-filtered options, then confirm counts and sizes with your local requirements. See the full list in what equipment a commercial kitchen requires.
Permit costs and rules change at the county line — compare Morrison County with its neighbors.
This is a typical sequence — confirm the exact sequence with your authority having jurisdiction.